Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.

Lentils cooked in aromatics of ginger, garlic, curry powder, and all spice simmered in a rich pumpkin coconut broth.

1-pot Kabocha Brown Rice Soup is light yet hearty & perfect for the colder weather. Healthy, easy to make & so comforting! Vegan + GF

Hokkaido Coconut Soup with Roasted Duck Breast

Easy Vegan Pumpkin Soup with Butter Beans is the Out-Of-This-World Fall Time Soup that Soothes the Soul.

Chipotle Pumpkin Soup with toasted pumpkin seeds.

Refreshingly different pumpkin soup, with the zing of lemon, fresh cilantro, and no cinnamon.

a hearty soup with roasted vegetables and a hint of coconut, served with spinach pesto.

Vegan Pumpkin Soup with Kale Pesto

10-Minute Spicy Pumpkin Curry Chowder in a Mug – all you need is your mug and a microwave to make this vegan chowder!

Healthy Creamy Pumpkin Soup – It can be made from leftovers, it is easy, and HEALTHY!

Great chili that tastes like great chili without any meat.

A vegan, grain-free chili, that is hearty, yet low in calories.

Red coconut curry lentil and sweet potato soup

Pumpkin soup with chopped caramelized pecans! Perfect for Thanksgiving! Very savory soup, with just a touch of Thai flavors & coconut milk.

Pumpkin chili with black beans and garbanzo beans. Savory, vegetarian, gluten-free, low carbs and low fat! So addictive!

Enjoy this versatile squash porridge w/ heavenly “mochi” dumplings as a hearty breakfast, appetizer, entree, or dessert. {GF, DF, V}