Making Achari Paneer at home is so easy! This recipe is all about balance and a combination of spices that all come together.

Comfort food done right! Stewed meat, lentils, cracked wheat, herbs, and spices. It’s delicious, savory, and hearty.

Rich, decadent, and delicious. Lauki halwa is easy to make and a family favorite.

Dal makhani is a classic punjabi dal recipe prepared with black gram lentil. Its rich & creamy texture with amazing buttery flavour & taste.

Authentic Punjabi Mathi is the perfect chip. Crisp, easy to make, savory, and delicious.

This butter chicken recipe makes a flavorful Punjabi-style chicken curry. Make this easy dish for a homemade meal just as good as takeout!

Makki ki roti is a unleavened, gluten-free Indian bread made with maize flour [yellow cornmeal], cooked on a tawa [griddle] with some ghee.

Panjiri is a traditional North Indian sweet dish made from wholewheat flour, ghee, powdered sugar, and nuts. Delicious and nutritious!

Kali dal aka maa ki dal is a rich comforting Punjabi dal recipe where black gram dal is cooked with onion, tomato, ginger-garlic & spices.

The quintessential Punjabi classic, spiced cauliflower with potatoes. This lip-smacking dish is a family favourite. Oh, and it’s vegan too!

Also knows as Paneer Butter Masala, our family recipe creates a rich, creamy and flavourful tomato curry with soft cubes of Paneer.

These rich and creamy whole black lentils are fit for a feast. Best when accompanied by garlic naan or basmati rice.

A flavorful and nutritious Punjabi rice recipe, this Wadi chawal is a delicious wholesome meal. Made with aromatic whole spices, wadiyan and

Amritsari Punjabi Chole recipe without onion, garlic and tea bags, but still the same authentic flavors and deep brown color derived.

An authentic and traditional Punjabi dessert handed down through the generations. Senviyan are fast, easy, and a delicious.

A mustard greens curry that is a winter staple Punjabi recipe served with Makki ki roti, butter, jaggery, onions, and pickle.

Moist, soft, light, and decadent, all at the same time. This mini bundt is delicious and incredibly easy to make.

Dum Aloo is a curry from North India where baby potatoes are simmered in a thick yoghurt and cashew gravy.

6 authentic Punjabi vegetarian recipes for winter.

A classic punjabi winter dish , traditionally made using a mix of sarson (mustard greens), spinach and bathua. The mix of the leaves is cook

Punjabi chicken, a delicious chicken curry which is a gravy kind of a recipe made using onions and tomatoes along with some yogurt into it.

Thick and creamy red kidney beans curry in onion tomato base flavored with spices. It is often relished with rice and known as Rajma chawal