Tawa Chicken is a Punjabi recipe where Chicken pieces are marinaded in a paste with Gram Flour and Spices and cooked in a aromatic curry.

Cardamom Cream Cheese Fudge Brownies are rich, moist, decadent, and incredibly flavorful. They’re also fast and easy.

Creamy, Luscious Restaurant Style Butter Chicken / Murgh Makhani in a delectable silky sauce, perfect to go with Naan, Roti, or Rice …!!

If there was a way to make pumpkin pie better it’s definitely by adding cardamom. This recipe is fast and easy.

Soft, fluffy, and filled with savory delicious keema. This is Indian street food at it’s best.

Pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt gram flour curry. Serve with rice and enjoy comforting Kadhi chawal meal.

Aloo di sabji is the most authentic Punjabi brunch dish you can make. This recipe is easy and will help you make the best comfort food dish

Sweet, aromatic, gingery and soft. This ginger cardamom banana bread is a delicious twist on traditional banana bread.

Sweet, aromatic, and soft. This cardamom banana bread is a delicious twist on traditional banana bread. Check out this easy recipe.

Sweet, creamy, and chewy. These cardamom coconut macaroons are the best version of a macaroon there is – and in only 7 easy steps.

Quick to make, healthy and delicious paratha(flat bread) made from wheat flour and grated red radish!!!

Dum Aloo is a very popular North Indian dish. There are many versions of Dum Aloo: Punjabi Dum Aloo, Bengali Dum Aloo. Each variety has uniq

Punjabi Aloo Gobhi (Potato & Cauliflower) is a very popular Indian dish, served in most homes and restaurants in India. It is especially pop

Palak Corns (Spinach Corns) is a semi-dried dish of spinach and corns made with onion- tomato masala. This is a mild and lightly spiced reci

These lemongrass chicken wings are juicy, crisp, and incredibly flavorful. Bring these to your next backyard cookout and raise the bar.

This Instant Pot Chana Masala is a spicy, flavor packed dish of chickpeas, tomatoes and and spices that takes less than 30 minutes to make.

Lemon drizzle sponge cake is light, fluffy, and not overly sweet. It’s perfect as a tea cake, dessert, or even a brunch treat.

Creamy, healthy, and fresh. What’s not to love about cardamom chia seed pudding.

Chimichurri reimagined. This sauce is fresh, easy to make, and incredibly flavorful. It’s perfect as a marinade or condiment.

Scrumptious and satisfying Punjabi Matar Paneer – Indian cheese and peas cooked in a traditional masala gravy. Vegetarian and gluten-free.

The most spectacular rice and chicken dish you’ll ever have. It’s rich, savory, complex flavors and just to die for.

Sweet, creamy, decadent, and yet still light, it’s the BEST thing you could bring to the table this summer.