Move over pumpkin spice, it’s time to enjoy pumpkin’s savory side! These vegan muffins use pureed pumpkin, available year round!

Make your own homemade pumpkin puree with this easy recipe! It tastes better than canned pumpkin, is cheaper, and is free of preservatives!

Coriander Green Masala Paste is a flavorsome masala paste made from fresh coriander leaves, garlic, ginger, chilies and onions.

This homemade pumpkin puree tastes so much better than what you’d get in can, and happens to be super easy to make!

Step-by-step instructions on making and storing it. Once you have this ready to go, it cuts down a lot of time in many recipes!

Broccoli puree soup(in Russian)

Wanna transform regular ol’ dried beans into something magical? Make this creamy white bean puree with charred leeks and za’atar.

The perfect Date Night Dinner! Swordfish with Roasted Beets and Parsnip Puree. This recipe will knock the socks of your significant other!

These 3 easy Greek yogurt dips — two savory and one sweet — are great for a healthy snack or appetizer and take just minutes to make.

This easy baby blueberry puree can be put up together within 10 minutes or less and you have a yummy puree to feed your baby.

Blueberry Swirl Gelato – rich, creamy, sweet blueberry gelato from a custard base.

This Jerusalem artichoke purée recipe looks like something you might find in a fancy restaurant. Served with roasted tempeh and sautéed miso

Mango cocktail recipe sweetened naturally with mango puree and fresh citrus juice mixed with vodka and sparkling water. Enjoy!

Grilled Ham and Cheese Crostini with Garlic White Bean Puree- an easy, delicious appetizer or fun deconstructed lunch!

Simple homemade dog treats made with pumpkin puree, whole wheat flour, and bacon.

A Healthy Side: Butternut Squash Purée with Ginger and Browned Butter ~ Delicious and creamy – chock full of nutrients -3 main ingredients

The Homemade Pumpkin Puree recipe requires just one ingredient, pumpkin!
Yes, you heard right, just one ingredient.

Beef stew with mushrooms and puree (in Spanish with translator)

This dairy-free puree is velvety smooth and will go with just about any dish. Comes together super quickly and will be devoured by all!

Golden Cashew Sauce with Chile and Lime Served with Black Rice and Panfried Tempeh

a simple puree that is great to serve to babies, as pear sauce for kids or use in your favorite cocktail.

This mixed berry + chocolate soufflé has a rich decadence, while still maintaining a light, fluffy, marshmallow-like texture.