Vegan Edamame Bean Soup

The best Brussels Sprouts dish ever! Creamy, sweet and perfect. Great with turkey, beef or everything.
Great side for Thanksgiving.

A creamy red lentils puree for your little one, loaded with good proteins and an incredible tasty soup for the rest of the family!

‘Tis the season to cook pumpkin, mash it up, put it in everything and devour! Pumpkin puree is the base of almost all fall foods!

It is so easy that you don’t want to buy canned version any more. Use some of it in breads or cakes and freeze the rest.

Harvest Butternut Apple Bisque. An Autumn Essential.

Pumpkin Magic Cake – the magic is in the batter as it separates during baking, creating 2 beautiful layers.

Just 3 ingredients! Butternut Squash Puree makes a comforting side dish, and it can be used in a variety of sweet and savory dishes too!

Pumpkin spiced frappe – An icy blended coffee drink that’s creamy and perfect for fall.

Broccoli puree in mini tarts

Super healthy protein packed Pumpkin Semifreddo. Made with Greek yogurt.

This refreshing Blackberry Gin Fizz is the perfect afternoon drink with the right amount of sweet.

Pumpkin spiced latte. Real pumpkin, real fast! No special equipment required.

Roasted sweet potato and tomato soup, for dairy free use coconut milk!

Cauliflower mash with crunchy german bread dumplings and mushrooms. (in German)

Peach-Strawberry Surprise Parfait — made with a healthy quinoa granola and strawberry-kale puree.

Coconut Peach Lemonade Slushies

Juicy pressure cooker short ribs smothered in a sweet and smoky stout-based gravy.

A complete and healthy food puree for your little baby: chicken thigh with rice, apple, carrot and basil. Perfect from 6 months, stage 1.

A hearty mushroom soup topped with an assortment of your favorite sautéed mushrooms and garnished with a hazelnut gremolata.

Sliced avocado served with egg on light cauliflower puree and rucola. Super healthy and gluten free! (in Polish)

Sea bream in oatmeal served with courgette and anchovy purée.