2 ingredients (kosher salt and pumpkin) and is so easy to make roasted in the oven. You can use it for pasta, gnocchi, pumpkin pie, + more!

An easy pumpkin hummus recipe to satisfy your fall cravings. Pumpkin puree keeps this recipe quick, convenient, and delicious!

Move over mashed potatoes – here comes parsnip puree. Parsnips are roasted with garlic and blended to a creamy consistency.

It’s easy to make pumpkin puree from scratch w/just one ingredient. It’s lighter in color, fresher & doesn’t have that tin can flavor.

Sparkly and refreshing, a Bellini is a light and fruity Italian cocktail made with just 2 ingredients: Prosecco and peach nectar or purée.

This easy Pumpkin Mac and Cheese recipe combines tender pasta with a homemade creamy pumpkin cheese sauce. Easy and delicious!

A simple and fresh dish that’s perfect as an appetizer, light meal or for a dinner party. Only 1 minute cooking time ;)

This easy homemade applesauce recipe is ready in 20-25 minutes & lets your apples shine! Use in baking or enjoy as a naturally sweet snack!

EGG FREE pumpkin blondies with brown butter! These are super easy to make, contain no eggs, and are a great healthy fall dessert!

For dessert in a hurry, this plum fool is incredibly simple to prepare. Just fold pureed plums into whipped cream and top with cookie crumbs

Learn how to make pumpkin puree from fresh pumpkin. This easy no frills recipe uses just ONE ingredient.

Who needs cans when you can make your own healthy homemade pumpkin puree! Perfect for autumn cooking and baking.

This easy and fluffy pumpkin pancake recipe is the perfect breakfast or brunch recipe for fall.

This creamy Instant Pot Pumpkin Mac and Cheese with Bacon is the perfect savory fall comfort food. Plus, it’s a one-pot meal.

Pumpkin spice latte made with expresso coffee, milk and pumpkin puree. Served with whipped cream and cinnamon.

Pumpkin cookies with orange icing are unbelievably soft and pillowy with a sweet, delicious icing that hardens on top.

This easy homemade Pumpkin Puree is a cinch to make in a food processor or blender. Just roast the pumpkin and then puree.

Pumpkin puree is used in many desserts cakes and pastries. Mid-autumn is pumpkin harvest time.

This simple homemade Applesauce recipe shows you how to make a deliciously sweet sauce out of cooked apples in just 15 minutes or less.

These Pumpkin Cupcakes with Cream Cheese Frosting are the best pumpkin cupcakes I have ever had! They are soft, moist and have the perfect p

This silky smooth parsnip puree is a decadent side dish, complete with nutty brown butter and crispy fried shallots.

These small-batch pumpkin biscuits for two are buttery, flaky, and packed full of pumpkin spice flavors.