At only 167 calories per serving and completely vegetarian, you won’t believe how close to the original version made with lamb this is!

Banana Mocha Ice Cream. This healthy version of ice cream is made using only pureed bananas, so you can indulge without the guilt!

Vegan and creamy asparagus soup full of vitamins, nutrients and delicious flavors

Vegan Corn & Vidalia Onion Soup: perfect for summer get togethers and can be served hot, at room temperature or chilled!

Roasted Potato Tomatillo Pureed Soup with Cilantro Pesto and Chili Oil

Yellow split peas, a touch of smoked paprika, and a burst of greens make for a vibrant and nourishing soup!

Coconut Roasted Butternut Fennel and Leek Pureed Soup

Potato Leek Soup from the Rose and Crown Pub in EPCOT. Easy recipe for a velvety smooth and flavorful soup. Perfect on a cold day!

Puréed Coconut Squash Leek Soup

Roasted Beet Soup w/ Garam Masala & Green Garlic Cream – a summery soup w/ a hue that just won’t quit! vegetarian, gluten-free, paleo(ish)

Roasted Red Pepper, Corn, and Tomato Soup.

Pureed Purple Potato and Fennel Soup

Black Bean And Pureed Roasted Red Bell Pepper Soup.

Creamy roasted carrot and red lentil soup.

Healthy Potato, Apple and Cheddar Soup. All the flavor without the guilt!!

Pureed celery root with roasted beets and herbs- perfect Fall comfort food! Vegan + Gluten Free

What to do with all your summer zucchini? Make a Cold Zucchini Soup with Sundried Tomatoes!

Roasted Tomato Soup – super easy!

A simple, creamy soup that’s the perfect transition from late winter to early spring.

Ottolenghi’s brilliant Saffron Chicken Salad…. you can’t believe what happens to a whole orange!

Pumpkin & winter vegetable soup with roasted chestnuts is perfect for lunch, dinner, or served as soup shooters.

A blend of spices along with pumpkin puree, pumpkin seeds and more in these energy balls offer a boost of energy at any time of day.