This Japanese custard purin is gently oven-cooked in a bain-marie for the ultimate silky smooth texture topped with bittersweet caramel.

A classic Japanese pudding with the unexpected addition of soy sauce that adds depth and balances its sweetness.

This silky no-bake Japanese purin is made with a creamy, melt in the mouth egg custard poured over a layer of rich homemade caramel.

Caramel pudding with chocolate and genmaicha (roasted rice green tea)

Purin is a Japanese custard pudding and this kanten(agar) purin is vegan. It’s so creamy and silky.

Rich and delicious caramel topped with creamy, silky custard pudding that has a hint of vanilla. Loved by kids and adults alike.

Japanese Style Pumpkin Pudding (Purin)

A popular Japanese dessert! Smooth custard combines with a slightly bitter caramel sauce. Perfect make ahead dessert!

Microwave Steamed Buns

This baked Japanese custard pudding, known as purin in Japan, is creamy, delicious, and easy to make!

Crème caramel and plums cooked in red wine (in Polish with Translator)

Super yummy creme caramel dessert, easy recipe that does not require baking.