Have you ever tried skillet pizza? It is only THE most awesome thing EVER! Check out my three delicious variations.

Grab a fork and dive into this delicious Beef Puttanesca with Garlic Bread for dinner tonight! Ready in 30 minutes or less!

Pasta Puttanesca combines olives, capers, fresh tomatoes, garlic, basil & more! Fresh & bright dish – all made in one pot!

Fast and easy: rich, intensely flavored roasted tomato pasta puttanesca with grilled eggplant, basil, parmesan & salty capers & olives.

Pasta Puttanesca – zippy tomato and olives pasta sauce, served vegan with roasted cauliflower. A complete weekday dinner, ready in 30 mins.

Gnocchi vegetable puttanesca – less than $5 per serving and ready in 25 minutes.

Roasted Spaghetti Squash with Eggplant Puttanesca. This easy meal is robust, flavorful and surprisingly vegan and gluten free!

A healthy take on puttanesca – made with tomatoes, olives, chickpeas and spinach spooned over a bed of whole-wheat spaghetti.

Chicken Puttanesca with Israeli Couscous

A simple pasta puttanesca made with tomato, garlic, capers, olives, anchovies and roasted cauliflower.

Israel meets Italy! No I’m not talking about falafel spaghetti (ew). It’s Shakshuka Puttanesca!

A quick and spicy tomato soup inspired by the flavors of Puttanesca sauce filled with vegetables.

Linguini with Puttanesca, amazingly quick and full of flavor. You won’t be disappointed!

The classic flavors of Puttanesca with white wine and shrimp. Two ways! With Spaghetti and Golden Zoodles.

Shrimp Pasta Puttanesca – using zucchini noodles! Gluten-free and paleo, made with a spiralizer!

Pan-fried slabs of polenta, layered with creamy vegan tofu ricotta and topped with spicy puttanesca sauce.

Summer Pasta puttanesca using fresh grape tomatoes (vegan recipe).

A summer twist on the classic pasta puttanesca.

Spaghetti Puttanesca

Conchiglioni stuffed with tuna puttanesca sauce. (in Italian)

“Easy” Penne Puttanesca- not a pasta for the faint of palate. It’s brash, briny, and salty, with way more than a hint of heat.

For all the olive and pesto lovers out there, try this delicious pesto alla puttanesca with sundried tomatoes, fresh basil and olives.