Quiche with garlic and herb cream cheese filling, bacon, zucchini and dried cranberries

Quiche Lorraine – a wonderful hearty breakfast for cold winter mornings!

Broccoli and feta go beautifully together in a flavour-packed quiche.

A tasty Mediterranean zucchini, leek & potato quiche perfect for your Christmas dinner. With homemade extra virgin olive oil crust.

Sweet and savoury pumpkin quiche with a hint of orange. (in German)

This French-inspired Butternut Squash, Leek and Goat Cheese Galette is elegant and fuss-free.

It is savory pie made of lots of onions, bacon, cream and egg so it is really like a one complete meal all by itself.

Traditional German Onion Tarte with herbs – best with a glass of new wine!

Gluten free bacon and broccoli quiche made with a coconut flour crust. Low carb and paleo friendly.

Fava Beans and Feta Tart (in English and German)

Individual Roasted Cherry Tomato, Rocket, Feta, Pine Nut Quiches in Puff Pastry.

Leek havarti quiche with pâte brisée (shortcrust)

Perfect picnic food or an easy weeknight meal, these rustic tarts will burst in your mouth with garden flavors.

Here is a light tart for the days before summer! With asparagus, tuna and cheese. (in French)

Serve this potato-crusted cauliflower and kale quiche for breakfast or brunch, or as an accompaniment to fish, chicken or meat.

Ottolenghi inspired savory quiche filled with mellow and tangy caramelized garlic, creamy tofu and parsnip filling with fresh thyme. Vegan.

Beet + Goat Cheese Tart with a Cornmeal Millet Crust

Breakfast Tart with Slow Roasted Tomatoes, Mushrooms, Spinach and Goat Cheese in a Cornmeal Crust.

Asparagus and Potato Tart that’s vegetarian and simple to make.

Simple & delicious zucchini flower quiche, quick and perfect, every time!

Julia Child’s Quiche Lorraine (in Polish)

Herbed Tomato Tart