This savory tart features baby spring greens, leeks and Gruyere cheese. Perfect for breakfast, brunch, lunch or light supper.

Roasted Squash and Gorgonzola Phyllo Tart

A beautiful dish for Easter and Spring: Savory Spring Vegetable & Goat Cheese Tart with Ham.

Wild Garlic & Blue Wensleydale Tart: A delightful seasonal tart that makes good use of wild garlic in the spring.

A delicious French tart with sweet caramelized onions and salty cheddar. Simple yet amazing. (in Dutch with translator on site)

Dandelions are nutritious and easy to source. Use in place of spinach or watercress in this easy tart.

Cheddar and Broccoli Spring Onion Tartlets.

A savory Swiss chard tart inspired by the classic French tourte de blettes studded with toasted pine nuts and currants.

Tartlets with fresh vegetable and fragrant homemade crust for lunch or dinner, cold or warm, always the best! (Italian and English)

Leek and Arugula Quiche

Tomatoes & Thyme Tart: a South perfume! (French recipe with English translation)

Crispy and light tart with broccoli and hot&creamy filling (in Polish with translator).

Asparagus and Goat Cheese Tart with Flaky Cream Cheese Pastry.

Delicious Caramelized Onion and Mushroom Quiche. (in Russian)

Asparagus tart made with sour cream and mature cheddar – simply irresistible!

Bacon, Egg and Cheese Tart.

Perfect for Easter Brunch or Dinner! Caramelized Fennel & Apple Tart – deeply caramelized fennel with Granny Smith apples and goat cheese.

A reduced calorie version of Martha Stewart’s Asparagus Tart – perfect for your Easter brunch.

Rich Guinness St. Patrick’s Day Tart with thyme, garlic and flaky puff pastry.

A store cupboard tart that tastes much better that ‘just leftovers’

Zucchini & Goat Cheese Tart with a Gluten-Free Pie Crust!

Bacon and Cheese Quiche – filled with bacon and Swiss cheese, and baked in a tart pan.