Try this easy recipe for delicious vegan fried rice with cashews today! With lots of fresh vegetables and a homemade spice blend!

For those sensitive to caffeine, you can have your espresso martini, and sleep at night, too! A decaf version super easy to whip up.

A vegan version of Italian “Ribollita” for the days leading up to Christmas: a Tuscan bean soup with bread fried in olive oil.

This Peppermint Mocha Syrup has just 3 ingredients and takes less than 10 minutes to make! Perfect for Christmas lattes and hot cocoa!

Warm, comforting, and nutrient-rich, this Cream of Khorasan is a hearty breakfast porridge made from freshly milled Khorasan wheat berries.

This easy vegan pumpkin mug cake is the perfect single-serve dessert for fall. Soft, warmly spiced, and made with real pumpkin.

Sunset colors and delicious fruit: this super quick cake combines nectarines, blueberries, and granola—and is completely vegan!

Rich, fudgy chocolate-banana cake with just 5 ingredients! No oven needed, blend oats, cocoa, and ripe bananas for a healthy, guilt-free!

Italian comfy food: vegan Bolognese, quick to prepare and endlessly delicious. (in German)

A super easy and quick vegetarian lunch – just 10 minutes to make these super tasty lemony chickpeas! I love them on salad or in pitta.

Orzo pasta is cooked in vegetable broth which gives it creaminess and a rich flavor.

Easy dahl recipe using red lentils. Simple make ahead meal suitable for freezing. Budget friendly recipe perfect for weeknight meals.

These jackfruit burgers are so quick and filling! All plant-based ingredients easily come together to form crispy and delicious patties.

What a wonderful world where there is bread with cherries & chocolate, isn’t it? And all that completely vegan (in german)

These kung pao brussels sprouts are a bold and flavorful twist on a classic Chinese dish.

These Garlicky Smashed White Beans on Toast make a super quick and versatile breakfast, brunch or lunch. Top to your hearts content. Enjoy!!

This ultra-fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals.

Here’s a delicious way to enjoy some healthy black beans. This recipe is full of flavor and yet it is simply made.

This vegan grilled pepper pesto is a delicious and easy-to-make dish and a great way to add some plant-based goodness to your meal.

This easy and quick tikka masala pasta is an amazing fusion of Indian cuisine with Italian pasta.

Wake up to the aroma of savory spices infused into whole grains to start your morning on a bright note with poha, AKA flattened rice.

Discover our delicious lentil and chickpea curry recipe. Simple, tasty and ready in no time. A plant-based dish rich in flavors!