Rich, authentic Italian flavor without spending hours in the kitchen.

A delicious, plant-based cheese sauce that tastes great over potatoes, pasta, steamed vegetables, and more.

Fresh. Quick. Easy. Flavorful. Vegan. Gluten-Free. The perfect pasta recipe!

Paneer bhurji is a very tasty and quick vegetarian recipe from India. This easy gluten-free paneer dish is made with Indian cottage cheese.

Deliciously sweet and creamy with no added sugar.

This grain-free, gluten-free, sugar-free, naturally sweet, vegan breakfast is a luscious way to start your day.

Tender, soft, rich, and warmly spiced, this is the pumpkin bread you’ve been looking for. Gluten-free, oil-free, vegan, and one-bowl, too!

Rich and warming tomato and coconut dahl with golden roasted cauliflower – easy, gluten-free, vegan and healthy.

Vegan Sauerkraut Pasta with smoked tofu and walnuts is a super delicious autumn comfort food with only a few cheap ingredients to make.

The leaves from squash and pumpkin plants are not only edible, but also delicious and highly nutritious. Onion and garlic are the key!

Forget the sugary, instant oatmeal you find at the grocery store. This delicious oatmeal is made from fresh fruit and contains no sugar.

These vegan biscuits are soft and buttery, tender and fluffy, with beautiful flaky layers. And they’re quick and easy to make!

Breakfast in Africa – A delicious African breakfast – with mango, banana, rice or sorghum, fresh coconut, and more – that you can enjoy too.

Aloo Palak is a delicious and nutritious Indian potato & spinach curry.

Try these easy Homemade French Fries made in the Air Fryer or in the Pressure Cooker using the Crisplid.

This restaurant-style creamy vegetable korma curry is the perfect blend of vegetables with a creamy coconut-based sauce.

Aloo Gajar Matar – a simple, nutritious, and quick stir fry with potatoes, carrots and green peas.

A much healthier and skinnier (and tastier) version than any veggie burger you find in the freezer aisle. Gluten-free and vegan.

Rich, creamy, vegan curry that is full of vegetables and chickpeas. It is healthy, gluten-free and. takes only 25 minutes to make.

Miso-ginger marinated eggplant that’s bursting with so much umami flavor it will have ya craving more of this savory and smoky dish!

Want to make delicious, soft, and fluffy cinnamon rolls but on a time crunch? Here’s the ULTIMATE quick vegan cinnamon rolls recipe!

Oriental “Babaghanoush” – a delightful vegan eggplant puree (in german)