Fruit breakfast pizza- socca pancake with quick peach jam, fruit, walnuts and goji berries. Quick and easy to make breakfast treat.

Vanilla Chocolate Chip Cake with Fudge Ganache. Crowd-pleasing and allergy-friendly. Dairy and gluten-free!

Tender mini-muffins packed with rich chocolate chips and sweet banana flavor.

Pasta with fresh herbs and blossoms – the simplicity of this dish is dazzling!

These blueberry overnight oats are a breeze to put together, made with fresh blueberries, creamy banana, and just a hint of cinnamon.

No one can resist pizza, but when the crust is made with hashbrown, it’s even more irresistible!

Only 4 ingredients and easy to make. Use Cashew Parmesan as a dairy-free alternative on on pizza, pasta, salads & more.

Miso dressed soba noodles are paired with asian greens and caramelised roasted eggplant in this easy meat free meal.

Lemon & Strawberry Granita – a delicious, vegan dessert.

Homemade pasta sauce that takes less than 40 minutes to make. So much better than store bought.

If you’re looking for a way to liven up your quesadillas, these Grilled Crispy Eggplant & Spinach Quesadillas are the perfect match!

This is the best roasted asparagus recipe ever! Paired with a lemony herb spring pasta, this dish comes together in under 30 minutes.

Vegan Cookie Dough Overnight Oats: creamy, sweet, cookie-dough-y, filling and super easy to make!

This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish!

Baked Orange Cauliflower + Forbidden Rice- This sweet chili orange sauce is amazing! {under 350 cal, clean eating, vegan option}

This Arugula, Basil, Almond Pesto is as delicious as it is easy. It’s also vegan, vegetarian, dairy free, and paleo!

These easy and light baked potato chips are a combination between fries and crisps, and the perfect calorific solution for your cravings.

A healthy dish of Spanish Potato-Pepper-Olive Tortilla with Garlicky Escarole.

This rainbow-colored dish is a delicious combination of tomatoes, shallots, and carrots, cooked down to a savory, caramelized sauce.

American goulash goes meatless and gluten free but stays quick and kid friendly.

When all your favorite Mexican flavors unite in one low fat, vegan Mexican taco bowl, drizzled in garlic lemon cream and easy enchilada sauce!