The perfect simple salad for fall: baby greens with manchego and quince vinaigrette.

Preserve and enjoy quince fruit all year round with this simple 4-ingredient all natural quince jam recipe.

Tasty quince dessert made by poaching quinces until perfect reduction and softness of fruit are achieved.

With a soft, creamy texture and gentle, sweet flavor this simple homemade membrillo recipe is a great way to preserve and enjoy quince fruit

A shiny, delicious quince tarte tatin that will grace any holiday table.

Captivate the unique taste and smell of the quince in a jar. A jar whose taste has nothing to envy from the seductive summer jams

I grew up with this quince stew with plums & beef from my mom… and every time I make it, the smells in the kitchen remind me of home.

A smooth and delicious jam made of quince, sugar, and lemon juice. To spread on toast or as an accompaniment to your cheese board

Fragrant quince jelly with an optional chilli kick. It’s a sweet, tart and easy to make flavoursome jelly which is also very versatile.

Quince and brown sugar jam – This jam combines a fantastic mix of flavors, the delicious quince aroma and brown sugar.

Honey Hazelnut Quince Cake is moist, soft, nutty and easy to make. This quince recipe celebrates quince and makes a delicious fall dessert.

Seasonal quince twist on Harry Craddock’s 1930 Alexander with quince brandy, creme de cocoa, coconut cream, wattleseed garnish.

Seasonal twist on Jerry Thomas’ 1862 fancy brandy cocktail recipe using vintage quince cordial with rose petals and ginger

Seasonal pickle twist on Jerry Thomas’ 1887 Brandy Sour using spiced quince pickle brine, brandy, orange liqueur, orange twist, star anise.

A sweet-sour and spicy gin cocktail that uses rustic quince apple jam as a sweetener and flavouring.

Homemade jam from quinces, apples, spices – coriander, cinnamon, star anise, cardamom, vanilla – for use as a condiment and in cocktails.

Quinces pickled in apple cider vinegar flavoured with coconut sugar, cinnamon, star anise, coriander and strawberry gum.

Quince brandy, ratafia or liqueur inspired by vintage recipes using fresh in season quinces, spices and brandy.

These quince and polenta muffins are pretty enough for a bakesale and healthy enough for the lunchbox.

This savory and sweet baked mac and cheese made with manchego and membrillo is like a main course version of the best cheese board ever!

Buttery flaky pastry wrapped around a floral sweet filling of quince paste.

Traditional Northern Italy candied fruit condiment with mustard flavor. It pairs perfectly with cheese boards, meat and even used in pasta!