Although quince are not good to eat raw, they are delicious when cooked, especially in quince jam and preserves.

This easy spiced quince compote is one of the best ways there is to use this unusual pear-shaped fruit. Good for breakfast or dessert!

Pork chops with apples, quince and sage are such an autumn treasure. Rich and very tasty main dish.

Cardamom Quince Jam – This cardamom quince jam is my favorite thing to put on top of a piece of toast with feta cheese.

Quince and Cherry Tarte Tatin- an upside-down tart with a delicious caramel sauce.

The Quince from last week’s Hidden Orchard Quince Harvest have finally made it into a cake!

Lemon verbena infused halibut, golden coconut curry, spiced quince chutney, pickled kumquats

Quince Paste is a typical winter recipe for many Mediterranean countries. You can eat it as a candy, on a piece of bread.

This easy Quince Pâte De Fruit from Provence (France) is a great way to make use of Quince, and enjoy it all winter long.

Quince jam with mastic! No pectin or food color required

Lamb tajine with quinces and fresh grapes (in french)

Quince granola with pine nuts, pistachios, almonds, dates, & apricots. It’s healthy enough for breakfast, and special enough for company.

A classic of the Turkish cuisine, but very easy to make- the quince dessert! Serve it with clotted cream and mint leaves for some freshness.

Quince gin fizz – a sweet, sour, pretty little cocktail

Sweet tamales with quince paste and fresh cheese are delicious, soft and fluffy. Serve them with a hot cup of atole.

Delicious cheese biscuits with membrillo, the perfect easy lunch.

Warm Bulgur Breakfast Bowls with cinnamon, honey and winter fruit will be a good surprise to your family.

Baked quinces flavored with cinnamon and start anise, served with fresh kaymak (similar to clotted cream) and pistachios.

Greek quince spoon sweet (preserve). Deeply aromatic and flavorful slices of quince with vanilla. Served with brioche and ricotta.

Roasted sweet potatoes on a bed of kale, spinach, and baby romaine with toasted pecans, blue cheese and quince vinaigrette.

Quince marmalade with a touch of orange and spices (in Polish with translator)

Orange Ginger Pear and Quince Crisp – a simple seasonal treat everyone will love and perfect with a scoop of vanilla ice cream on top!