A delicious cake with chocolate sponge, quince jam and clementine cream. (in Romanian with translator)

Quince is very popular in Persian cuisine. This is a classic Persian jam that is so easy to make!

Traditional German layered chocolate candy with ginger bread and marzipan.

Quince Scones – Perfect for a winter brunch menu

Manchengo Crisps with Serrano Ham, Quince and Marcona Almonds. The perfect fuss-free appetizer for entertaining!

No-bake vegan muffins with biscuit crumble, coffee and quince jam (in Romanian, with translator).

Ricotta toast on mini baguette with fresh quince and candied walnuts.

Mini Pies – The crispiness of the baked filo pie and the aroma of the hot jam creates a yummy surprise treat.

Sweet quince muffins with Mascarpone cheese and sweet & sour cherry syrup (recipe in Romanian, with translator).

Adapted from a 16th century Dutch recipe, this baked cheesecake is a deliciously different change from jelly and membrillo.

Slow Cooker Pear-Quince Butter.

Quince jam and September fruits tarts. (in Italian)

Ate de Membrillo. A traditional Mexican sweet paste made with quince and sweetened with Stevia.

Untypical donuts with broad beans and quince jam – great for a breakfast or dessert! (in Polish with translator)

Spiced Linzer Torte with Feijoa, Quince and Rosewater Jam.

Creamy Rose Vanilla Oatmeal (in the microwave, in five minutes). Served with Quince Jam.

No churn Quince Walnut Ice Cream garnished with figs.

Vanilla Spelt Porridge with Caramelized Quince and Cranberries

Fragrant quince tarte tatin with vanilla-scented chantilly cream.

Salad of winter greens with quince poached in red wine, blue cheese and walnuts

smoked paprika, quince and chorizo give meatloaf a Spanish flair for a nice change of pace