Very tender rabbit in red wine with the flavor of smoke and spices.

Tagliatelle pasta with homemade rabbit ragout (or ragù in Italian). A perfect Sunday lunch meal for the family gatherings! [recipe]

Greek braised rabbit in a red wine-tomato sauce w/ dried prunes & herbs, served w/ Greek hilopites pasta (they’re similar to tagliatelle).

Rabbit braised in tomatoes and onions with pine nuts, raisins and brandy. Gluten-free.

Beery Welsh rarebit lasagne – a comforting pasta dish with a rich cheese sauce made with mustard, cheddar and beer!

Tender rabbit cooks in a subtle sweet and sour sauce with figs and medieval spices. Complex flavors, so easy to prepare.

Semolina Cavatelli with Rabbit Ragu

Crunchy peanut butter cookies shaped like Miffy. Perfect for Easter!

Potée Sarthoise, a French rabbit, sausage, beef, ham and vegetable soup.

Sichuan Hot & Spicy Rabbit – This signature dish from the Sichuan province is not for the timid. If you like it hot, you’ll love this!

Slow Cooked Rabbit and Noodles – rediscovering a lean, grass-fed protein

Seared Rabbit Rillettes with Rosemary Polenta & Wine Crème Sauce

Spanish style rice with rabbit and wild mushrooms.

Welsh Rarebit – a quick and delicious meal.

Rabbit legs roasted in cider with apples. (in Polish with translator)

A delicious and conforting pie that will warm you this autumn

Welsh rarebit, a British grilled cheese made with a savory cheese sauce with dark ale over toasted bread.

Slow Cooker Rabbit with Mustard

Rabbit Porchetta- Everything You Need to Know About Rabbit on Food52.

Rabbit Marinated in vinegar and herbs (stew to the antique). (In Spanish)

Succulent Rabbit Ragu with pappardelle pasta.

The best carrot cake ever, based on my grandma’s famous recipe. Fluffy cream cheese frosting and cute marshmallow bunnies!