Slow cooker beef ragu is a Sunday supper to get excited about.

A rich, slow cooked meat ragu, homemade béchamel and even how to make your own pasta.

Venetian duck ragu

This delicious dish is a great example of how to make the most from your pulled pork leftovers. Words can’t describe how good this tastes!

Hellish Sichuan-Spiced Lamb on silky Tahini Ramen with a dollop of tangy yoghurt. Plus a genius trick to transform noodles into ramen!

Tender meatballs stuffed with oozy mozzarella, served in a rich tomato sauce with pappardelle. Loved by kids and adults alike!

Pappardelle with veal ragu is the ultimate gourmet comfort food. Cheers!

This Speedy Lamb Ragu Vertical Pasta is boosted with flavor so it’s cooked in half the time!

Tuscan pork ragu – A simple ragu with just a handful of ingredients. Slow cooked for ease and maximum flavor.

Crispy baked potatoes with veal ragu. Dinner ready in just 1 hour.

Wild boar ragu – the ultimate Italian comfort food pasta, rich, unctuous and delicious

Semolina Cavatelli with Rabbit Ragu

Pork Ragu with Easy Microwave Polenta – tender, pull-apart pork in a rich tomato sauce over easy to make creamy polenta.

Juicy, fall-apart, slow-cooked pork, coated in hearty flavors of tomato, garlic and herbs. Gluten free too!

Fiery Lamb Ragu on Parpadelle. Lamb so tender and melts in the mouth in a fiery easy to prepare rustic Italian tomato red wine sauce

Rich beef and vegetable ragu, topped with creamy mashed potatoes, baked to perfection. Simple ingredients and easy to make.

Chicken Ragu Pasta with Mushrooms and Bacon

Shredded Beef Ragu Pasta – the king of all Italian pastas. Easy to prepare, everyday ingredients, thick, luscious ragu sauce.

Creamy, Cheesy Lentil Polenta topped with a rich and savory Mushroom Ragu.

A rich and hearty short rib ragu with parmesan mashed potatoes.

A typical South Tyrolean pasta dish from the Alps. (in German)

Pasta Verticale is also called honeycomb pasta, but regardless of the name you call it, this lamb & mushroom version is delicious.