Rosemary Chicken Ragu with Butternut Noodles – comfort food has never been so healthy!

Rigatoni Bolognese – a hearty Italian classic.

Pasta with Cauliflower Ragu

Hearty, soul-satisfying sausage and fennel ragu

This is a quick and easy protein packed vegetarian ragu sauce.

Pork ragu with polenta is a great way to use up leftover slow-cooked pork shoulder!

Typical for North Italy recipe of Pappardelle with Wild Boar Ragu (bolognese)

Beer and Balsamic Braised Pork Cavatappi – Easy, rich and perfect for a crowd.

Shortcut Vegetable Ragu is a healthy, hearty gluten-free dinner that will be on the table in 30 minutes!

This hearty Sausage, Beef, and Vegetable Ragu simmers all day in your slow cooker. Come home to comfort food!

Slow cooked lamb, in a rich tomato and herb sauce, served on a bed of fettuccine smothered in grated pecorino cheese.

delicious way to use leftover pot roast | pot roast ragu

A hearty eggplant ragu satisfying enough to satisfy even meat-lovers

Comfort food made vegetarian! Ragu and polenta are quick and easy for a 30 minute dinner.

Popular Italian Bolognese ragu meets popular ingredients in the Greek kitchen in this Mediterranean fusion cuisine.

Pappardelle al Ragù alla Bolognese is a traditional meat sauce over pasta. I love to use pappardelle, which is the nice wide pasta.

Delicious and hearty, Vietnamese Beef Ragu for this winter.

Chunky Lamb Ragu and Mint with Celeriac Noodles, made from a spiralizer! GF and Paleo.

Turkey Ragu – this isn’t your ordinary Thanksgiving turkey recipe!

The “Ragù Barese” (Apulian meat sauce) is a southern Italy typical pasta dressing full of history and tradition.

Spicy turkey sauce, a versatile sauce that’s great with pasta, over rice or even a crispy skinned jacket potato

This slow cooked beef ragu recipe has a ton of flavor with only a few ingredients. Only 5 minutes of prep, then 6-8 hours in the crock pot!