With a rich meat ragu, cheesy bechamel sauce and tasty tomato sauce, Pasta Al Forno is the ultimate comfort food to feed large families!

“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It’s a tomato based ragu with pork sausage.

Lamb shoulder cooks in plenty of red wine to create its own delectable sauce in this pasta dish that gets finished with a pop of sweet peas.

Pasta alla genovese is a slow-cooked Neapolitan beef, onion and white wine sauce served with al dente pasta. It’s one of the single best dis

This Venison Ragu recipe is perfect for weeknight dinners served over top of spaghetti squash.

This easy bolognese pasta with jar tomato sauce is made with ground turkey for a healthier version of a favorite Italian dish.

A rich and slow-cooked lamb ragu with fall-apart tender meat. Perfect to served with pappardelle pasta.

Creamy mushroom ragu is the vegetarian equivalent of the Bolognese sauce for pasta: smooth, rich in flavour and yet meatless.

A meaty, rich tomato base sauce that will make you come back for more. Comfort food. The perfect Sunday Night Family Dinner.

This amazing sauce with pork shoulder and Italian sausage is simple and economical to make. Plus, it is delish!

Pork Ragu is a delicious Italian meat sauce, made by slow cooking a pork shoulder in a red wine tomato sauce with Italian herbs.

Pasta with Mushroom Ragu- Wide cut noodles are coated in a rich and hearty meatless pasta sauce making the ultimate easy comfort food.

Red Lentil Ragu (Cheap + Freezer Friendly!)

Ragu Sauce with lots of flavors and ready in 30 minutes. Absolutely no need to cook it up for hours. Great with any pasta. Full proof.

This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with few ingredients and lots of patience.

This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing.

This lentil ragu is a deliciously rich vegan sauce perfect to serve over pasta for a hearty, meat-free meal. Ready in just over 40 minutes!

This lentil ragu tastes amazing! It’s high in protein, easy to make and loaded with flavor. No one will miss the meat!

Pork Mince Pasta is a quick and easy recipe to get a comforting dinner on the table any night of the week!

Beef cheek ragu slowly cooked in the oven in a rich and bold red wine sauce, it is perfect for stirring through pasta or filling a sandwich.

Homemade ragù made with wild boar and fresh pappardelle pasta. This Tuscan classic highlights the rich, porky flavor of wild boar.

This vegan moussaka is as close to the original as it gets with a classic nutmeg béchamel, cinnamony ragu, and perfectly baked eggplant!