Don’t you think this apple brioche pudding with raisins, vanilla, a pinch of cinnamon and a creamy custard looks irresistible? (in Dutch)

Paleo cardamom carrot muffins make for a delicious breakfast or snack. Sneak in vegetables to make them special.

Chewy and studded with raisins, these homemade granola bars have all the flavors of the classic oatmeal cookie.

A crunchy on the outside, tender on the inside bread that is gluten free, Paleo, and nutritious.

Hot cross buns are the quintessential Good Friday dessert. Spiced sweet rolls with raisins and cardamom glaze are a spring treat!

The BEST Carrot Cake Recipe! It’s so easy, moist and packed with tons of add-ins, then filled and frosted with cream cheese frosting.

A deliciously soft loaf of German Raisin Bread is the perfect loaf of bread to serve for breakfast on Easter Morning!

Hot Cross Buns turned CINNAMON ROLLS (made secretly dairy free and vegan)!

These Ricotta Drop Scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest.

Experience all of the things you love about carrot cake, but in a paleo-friendly way! This grain-free carrot cake is gluten-free and refined.

Delicious and healthy cookies – perfect for after a workout, as a snack, or for breakfast! Made with sweet potatoes and peanut butter.

Shredded carrots, raisins, walnuts and cozy spices speckle the inside of these soft scones for the ultimate Easter breakfast!

The apples are slowly baked with cinnamon, raisins, maple syrup and vanilla and topped with a crunchy oat topping. Truly an amazing dish!

Irish Soda Scones with Orange Glaze

These vegan carrot cake cupcakes with coconut whipped cream are moist and fluffy and loaded with carrots, walnuts and raisins!

Roasted chicken thighs marinated in harissa with shallots, carrots, raisins, rosewater sauce and lemony couscous. Quick to make and tasty!

This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity, and covered in a delicious cream cheese frosting!

Instant Pot Irish Soda Bread takes the traditional Irish soda bread and makes it easy to make in the Instant Pot.

Commonly served during tea time. I like to use cranberries instead of currants or raisins in this quick-fix loaf.

Basmati Rice Pilaf with Chickpeas and Dried Fruit is a quick and flavorful meal. It’s vegan and gluten-free.

If you need of an old-fashioned, comforting treat, look no further! With a hint of cinnamon and lots of rich vanilla flavor, it’s so simple.

Carrot cake granola bars made with oats, seeds, and coconut. Gluten free, sugar free, and vegan.