Rajma masala is a thick curry made with red kidney beans slowly simmered in onion-tomato paste enriched with authentic & whole Indian spices

Rajma Masala, a delicious and healthy indian curry made with red kidney beans !!!

Rajma Masala or Kidney Bean curry is not only easy to make but also rich in nutrients and goes very well with rice.

Kidney beans in a delicious thick onion-tomato sauce with rice and salad is perfect for brunch or dinner. Super-easy in the instant pot!

Rajma masala (red kidney bean curry) – so flavorful, you can hardly believe it’s so easy to make!

This dhaba style rajma masala had me hooked to it for its immense flavor and great taste. Serve it with some butter kulchas or butter naan!

This is an Indian curry prepared with kidney beans and tomato onion gravy, typically served with steamed rice & ghee.

The best Resturant Style Punjabi Rajma Masala

A healthy and tasty rajma aka kidney beans curry.

Spicy rajma masala (Indian spiced kidney beans curry) is the delicious and nutritious Indian curry to spice up your boring weeknight meal!

Red Kidney Beans Curry/Rajma Masala is a very popular Punjabi origin dish, a comfort food that is quite simple to prepare.

Rajma Masala: A delicious North Indian curry made from kidney beans and Indian spices. This dish is best enjoyed with a side of steamed rice.

Restaurant style rich, creamy and smooth rajma/ red kidney beans masala recipe. Best comfort food ever!

Rajma is a quintessential North Indian delicacy. This is an aromatic curry with a tomato based, rich, creamy and spicy sauce.

Kidney Bean Curry – Hearty and warm vegan curry

Rajma (Red Kidney Bean) Masala is a north Indian delicacy goes well with basmathi rice and Indian Breads

Kidney beans stew with onions, tomatoes and garlic flavors- vegan and gluten free.

Rajma Masala – Punjabi Style.

Rajma masala