Easy Vegan Shōyu Ramen – Crispy pan-fried tofu, rich shōyu vegetable broth, buttery slices of potato, and all the toppings! Serves 1-2.

The complex flavors of ramen are made easy with this Slow Cooker Ramen with all the fresh yummy toppers you could want!

This comforting bowl of ramen with oodles of noodles, plenty of grilled veg and tofu makes a very satisfying and healthy meal (V, GF).

Crispy Sesame Duck Ramen with Mushroom-Miso Broth and Veggies.

This mushroom miso ramen is topped with bok choy, spinach, mushrooms, scallions, and egg for a protein, fiber, and probiotic rich meal.

The classic dorm room favorite gets an upgrade in these healthy Barbecue Chicken Ramen Noodle Bowls!

Bacon, Egg, and Cheese Breakfast Ramen, inspired by Ivan Ramen’s breakfast ramen in NYC.

15 Minute Sriracha Ramen Noodles. Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs.

This quick and flavorful vegetable ramen stir fry is so delicious! Add your favorite meat to make it a meal!

Spicy Miso Ramen with Mushrooms

Replacing ramen noodles with shirataki noodles, this miso ramen with fried tofu is full of lemongrass, garlic, ginger, and miso flavor.

Homemade ramen with a savory broth and flavorful chashu pork all from scratch!

Homemade Chicken Zucchini Noodle Ramen!

Bursting with umami flavors, this is a super hearty, rich and delicious Japanese comfort food.

Zucchini Noodle Ramen Soup is easy to throw together and a healthy alternative to traditional ramen. Without the egg it’s VEGAN.

Basic, traditional Miso Soup. Manageable for Beginners.

Tonkatsu ramen with chashu pork

An easy way to make your own eggless yellow springy ramen-style noodles. Once you taste them, you won’t go back to store-bought.

Ramen with Rice Noodles, Spicy Tofu, Lots of Veggies and Soft-Boiled Eggs: A great gluten-free and healthy alternative to restaurant ramen!

Garlicky roasted Brussels sprouts, cauliflower, and baby bok choy served with spicy miso ramen and topped with shiitake mushrooms.

Japanese dashi stock and ramen noodle soup with soy sauce eggs.

The ultimate comfort food: gluten-free chicken ramen soup with eggs, bean sprouts, snap peas, noodles, cilantro and lime juice.