Turkey Meatball Miso Ramen Soup is a simple recipe for a tasty Japanese soup. Quick, Easy, and Delicious.

Restaurant-quality vegan Sesame Miso Ramen is a perfect weeknight meal for the whole family!

Birria Ramen is a tangy and smoky ramen with marinated, slow cooked beef in a spicy broth and served with noodles.

When you are looking for a hug in a bowl, make our plant-based Yasai Itame, to warm the heart and soul!

Nagasaki Champon is a vibrant noodle dish topped with pork, seafood and a variety of vegetables served in a rich and milky broth.

These little bowls of goodness are filled with a creamy broth, fresh greens, crispy sesame katsu chicken and of course loads of noodles.

Spicy Ramen Noodles with soy, mirin & chili crisp, topped with Crispy Tofu, sesame seeds and scallions. Ready in 20 minutes.

A healthy ramen that can be made vegan friendly with edamame, red pepper, tempeh, and herbs.

Shredded slow cooked Mexican beef with noodles in a flavorful birria broth and lots of toppings, the ultimate comfort food

Mapo Tofu Ramen is a wonderful Chinese Korean fusion recipe that creates a sensational taste and true comfort!

Have you seen the viral TikTok ramen recipe? This keto-friendly version has a powerfully tasty sauce and whole ingredients.

This Spicy Korean Ramen is served with thinly sliced pork belly and seasoned with ingredients such as gochugaru, doenjang and gochujang!

Chicken soup for the soul. Chicken ramen soup that is. I ladd chilli onion crunch and jalapeño peppers to mine to give it that extra kick!

This Hot and Sour Ramen Soup is a quick and easy dinner, that’s light and bright, and will leave your lips tingling!

A fast and easy mushroom ramen that has a rich tasting broth and scrumptious toppings.

Creamy, spicy, cheesy! Grab that cheese buldak ramen pack sitting in your pantry and turn it into the best lunch possible.

This easy Instant Pot ramen is made in an hour but tastes like it’s been simmering for hours.

Tantanmen Ramen with medium-rich broth, deep umami, sesame nuttiness and dazzling Sichuan spiciness. Topped with tofu, mushroom, and bamboo.

This ramen is packed with flavor and chewy noodles, all topped with menma and served with braised pork and jammy ramen eggs.

This Asian slaw recipe includes pan-toasted brown rice ramen, almonds, and sesame-soy vinaigrette! A vegan, gluten free, healthy side dish.

A quick and easy noodle recipe perfect for a weeknight meal or fast lunch!

Vegetables, garlic, ginger, and noodles are tossed with a slightly spicy and delicious sauce.