Tumbleweed Farm Autumn Ratatouille. A farm to table vegetarian meal at its best.

Ratatouille inspired orzo with sautéed eggplant, peppers, onions and tomatoes, mixed with feta and topped with parm. A great fall side dish!

Ratatouille is stewed vegetables. Its easy to prepare and delicious . This is my own recipe, proved by my personal experience

Ratatouille Soup – A luscious, creamy, healthy soup – great for using up the leftover bits of veg from your ratatouille.

Ratatouille’s Ratatouille – inspired by Thomas Keller’s (and the movie’s) ratatouille. Perfect way to use up the last of summer veggies.

Roasted ratatouille grilled cheese – one of the most incredible sandwiches I’ve ever had!

Toasted, cheesy gnocchi tossed with a very rustic ratatouille sauce

Fresh summer vegetables mixed with fresh tomato sauce (we also used grilled sweet peppers, yum!) and it all baked on the oven.

Ratatouille with Feta Croutons – Juicy veg with hearty flavours, finished off with crispy little cubes of feta.

Quinoa Ratatouille- the perfect meal to use up the last of summer’s produce. {vegan and gluten-free}

Ratatouille Tart inspired by the Disney movie “Ratatouille”.

Ratatouille with Herb Corn Topping – Grab summer in a bowl and make it for dinner.

Rustic Ratatouille- a selection of vegetables for an easy, low carb and vegetarian meal!

Ratatouille, a famous French summer dish. It’s the essence of what’s the best in summer. Simple and natural. (in English & Polish)

This ratatouille pasta is both healthy and comforting – plus it’s ready in only 30 minutes!

Ratatouille with poached eggs is the perfect one-pot meal made with the freshest, in-season vegetables – eggplants, tomatoes, zucchini.

Roasted Ratatouille Panzanella with a vegan Parmesan Dressing

Halibut Ratatouille ~ A plate of light bites that’s perfect for summer!

These Mini Pizzas are made from crispy shortcrust and come together in no time. Topped with mascarpone, cheese and ratatouille (in German)

Summer vegetables make up this delicious ‘Italian’ ratatouille. Absolutely a family pleaser!

This turns a classic into a summer dish. So versatile, serve as a side dish, appetizer or main course.

Spicy Sausage, Eggplant, Squash, Red Pepper, Onion, Garlic and Sauce slowly cook for an easy and delicious meal!