Healthy ratatouille made of bell peppers, tomatoes and squash on a bed of basmati rice.

Sunny ratatouille in the company of spicy merguez sausage.

A showstopper for Mother’s Day Brunch: Ratatouille Bake w/ croutons, runny egg, and cheese.

Moroccan inspired bowl of saffron lemon infused couscous, lentils and a vegetable medley. Topped with lemon Haddock!

Roasted Ratatouille Pasta – so easy and delicious.

Cheesy Polenta with Roasted Vegetables- Sweet, somewhat caramelized vegetables pair perfectly with a rich and cheesy polenta. So good!!

Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi).

Weekend brunching essential…Ratatouille with Baked Eggs

Root-a- touille a easy version of ratatouille, using winter root vegetables, Rutabaga, carrots, potatoes, and zucchini… delish!

A new take on ratatouille – make with zucchini, tomatoes and white beans. No eggplant or red pepper necessary. Gluten free and vegan too!

Easy roasted vegetable ratatouille with chickpeas (and a secret ingredient that adds heaps of flavour!)

Pan-fried Tilapia & Ratatouille – bring the flavors of Provence to your kitchen with this recipe!

Roasted Ratatouille with Polenta – Eggplant, zucchini, summer squash, & red bell pepper all roasted & perched atop cheesy polenta. Easy!

Grilled Veggie Sandwich with Rhubarb Sauce !!! (in Romanian)

Filo pastry tarts with a hearty ratatouille filling made with radish, pesto and salsa. Wholesome for kids, pretty for grown ups.

White Bean Ratatouille, the perfect meal to make on Sunday and enjoy all week long!

Eggs Simmered in Summer Tomato Sauce

For anyone who’s ever wondered what Ratatouille is all about!

Crispy baked zucchini and eggplant fries with spicy tomato dipping sauce.

New take on ratatouille using haricot beans.

Easy and quick Ratatouille with Spicy Italian Chicken Sausage and Creamy Polenta!

Mediterranean Quinoa Salad with Goat’s Cheese: A wonderfully nutty tasting quinoa salad that uses left-over ratatouille & goat’s cheese.