White Wine Ravioli with Cherry Tomatoes and Shallots – Delicious dinner in under 30 minutes!

How to Make Ravioli Tutorial complete with 3 fillings and a short video!

Fried Ravioli with Cheesy Marinara Dipping Sauce.

These ricotta & spinach ravioli served with melted garlic butter and Parmesan cheese are addictive!

I hope you love these pelmeni with a juicy chicken filling. Pelmeni are a Russian classic, just like a meat-filled ravioli only 10x better.

Inside-Out Ravioli: Tomato sauce and goat cheese on the inside. All the veggies you want on the outside.

Pink ravioli stuffed with ricotta, herbs and a hint of citrus. (in Spanish)

Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts.

Sunchoke ravioli with quail egg yolk on fresh goat cheese sauce with morel-pea-dandelion ragout and roasted hemp seeds.

Homemade ravioli made with fresh spinach pasta dough stuffed with a ricotta & spinach filling.

Wanton Ravioli with Soya Marinated Prawns and Parmesan Fondue.

Pumpkin ravioli with brown butter sauce and toasted pecans. Delicious sweet flavor mixes so well with the savory…

Ravioli with Spinach Pesto

A delicious spring dish – homemade ravioli with fresh nettles and ricotta cheese, with sage and garlic aromatic oil. (in Romanian)

Slow Cooker Pesto Ravioli

Home made pasta can be a daunting task… Until you learn to make it in a food processor! A simple recipe and a video tutorial.

This “green ravioli”  is made with homemade basil pasta dough and tossed in kale pesto for the perfect St Patricks Day dish!

Ravioli with goat cheese and spinach filling in parmesan cream sauce. Homemade from scratch: detailed photo tutorial.

Have you ever gone foraging for your dinner? Check out this dish from a professional forager: Wild Herb Ravioli.

A homey, delicious pasta soup that requires only a few ingredients…It’s love at first bite!

Brown Butter Lobster Ravioli. A fun meal to make this weekend!

Homemade pasta ravioli filled with three types of mushroom and garlic. Served with a creamy parmesan and pancetta sauce.