Alleppey Fish curry- make it, relish it and keep on licking you fingers. Oh so yum!

Aam Panna, a sweet & sour drink, made from raw mangoes and jaggery, is an excellent thirst quencher and a perfectly healthy summer drink.

This spicy, tangy fish curry has a fresh flavor and aroma that is just excellent. Raw mango does the magic!

Kachi keri kachumber – A quick & easy salad of raw mango & onion served during summer season.

Raw Mango in a brand new Luxe avatar. Perfect summery twist to the fresh raw mangoes available.

This mango season definitely calls for delicious and tangy mango rice. It can be travel food and one pot meal

A refreshing summer drink made from raw mango, mint, rock salt and sugar. The best drink to quench the thirst on a hot summer day.

Mango pickle made with homemade spicy powder that’s perfect for rice.

A South Indian raw mango pickle in spices.

Mavinkai Chitranna is a rice based recipe that uses Raw Mango as the prime ingredient.

A delicious tangy side dish for indian breads made with raw mangoes.

Raw Mango Pickle – South India Brahmin Special that goes perfect with Curd Rice.

Sweet-sour-spicy mango chutney to pep up any bland meal.

Spicy Indian chutney with raw mangoes. Perfect dip for summers.

Kairi-Tamatar ki Chutney is simple, spicy and tangy busted with seasonal flavors..

Easy and tasty Raw Mango pickle

‘Pacha Manga Itta Meen Curry’: A traditional South Indian Fish Curry with Raw Mango and Ground Coconut Paste. Perfect with Rice!

Easy-Peasy Instant Mango Pickle. Takes only 15 minutes.

Dal made with raw mango.

A delicious flavoured Indian rice with the tartness of green mango, the crunch of peanuts and the freshness of coconut.

Uppumanga Curry (Salted Mangoes in Coconut Gravy)

Tangy and Yummy Mango Dal ~ Try this dal before the end of the mango season.