This salmon ceviche has lemon, lime, grapefruit and orange for a blast of fresh citrus flavour. Ideal for hot summer weather!

This miso salmon sashimi isn’t only big on flavor and irresistible, it’s also foolproof and ready in about 15 minutes.

Salmon tartare is perfect all year! Impress your guests for special occasions or holiday parties. Great as an appetizer!

Easy, delicious smoked salmon tartare with orange, chives and dill.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways

A recipe for salmon poke bowl inspired by the Oscar nominated movie, Kubo and the Two Strings.

This Salmon Quinoa Salad with Honey Soy Dressing checks every weeknight dinner requirements – healthy, easy, and delicious.

Beet and Horseradish-cured Salmon Gravlax.

The perfect Summer Dish – Salmon Tartar made with fresh lemon, dill and chives – light, bright and delicious!

Elegant salmon tartare with avocado and mango

Peru meets Finland: delicately marinated raw salmon ceviche with vodka, dill & spicy blueberry salsa.

Salmon carpaccio with horseradish cream and dill oil (in Russian)

Easy, healthy and amazingly delicious salmon & avocado poke bowls with rice

Spicy Salmon Ceviche paired with a Bright Avocado Salad.

Tofu pockets stuffed with sushi rice and topped with spicy salmon tartare or salmon poke

Swedish gravlax (cured salmon) for a delicious, Nordic-inspired appetizer

Fresh, easy and light salmon tartare with apple and pomegranate. Ideal for Valentine’s Day. (in French)

Guacamole and Raw Salmon Tartare Burger. Fresh and Tasty !

Raw salmon, nori seaweed, carrots.. and a little reflection on the light side of life