Hamachi Crudo is an easy and impressive appetizer that features buttery yellowtail in a garlic and citrus crudo sauce!

Raw fish dish served over crunchy salad with hot sesame dressing. (in Croatian)

A simple and fun trick for making a colorful raw vegetable salad that is succulent, crispy and healthy for spring!

Treat yourself to a slice of this fresh apple cake. Featuring juicy apples, warm spices, and nuts, it’s the perfect dessert for any season.

This Pink Pomegranate Smoothie is a delicious and nutritious way to start your day. Great served both as breakfast or snack!

These no-bake chocolate oat bars are vegan, made without refined sugar, and the perfect healthy snack to satisfy your chocolate cravings.

Raw Carrot Salad with Pistachio Dukkah and Dates tossed in a tahini harissa dressing. Gluten-Free & Vegan.

Learn how to make radicchio less bitter with simple trick! Once you know the secret, you won’t be able to get enough of this salad recipe.

Full of all those delicious fresh flavors of creamy feta cheese, kalamata olives, tomatoes and a tasty Greek vinaigrette.

This Eggnog recipe is an indulgent holiday drink. It’s super-creamy, deliciously spiced, and boozy enough to start the party this Christmas!

These detox drinks are amazing and so easy to make! Check out the best detox drinks to lose weight, for a flat belly, energy, & good health!

Delicious and easy to make (no cook) pickled onions use just a few, simple ingredients. They make perfect and inexpensive gifts too!

An easy Tuna Tartare recipe with Avocado that’s straight from Michelin Star restaurant.

A wonderful combination of autumn flavors in a dish.

Use raw tahini and soaked cashews to recreate the wondrous, strong and pungent flavors of blue cheese dressing.

This raw vegan strawberry cheesecake has two heavily creamy layers of fresh flavours. It is gluten-free and refined sugar-free, and easy.

Raw buckwheat porridge – a wonderfully healthy raw vegan breakfast topped with seasonal fresh fruits and flaked almonds.

Fresh, homemade cranberry-orange relish is a sweet, tart side dish for any meal. And beats canned cranberry sauce any Thanksgiving.

Step up your standard pumpkin pie and turn it into a decadent yet healthy vegan cheesecake!

Edible Brownie Batter is a totally safe-to-eat cookie dough-like batter that tastes just like brownies… It’s easy to make and delicious!

Blackberry parfait with fresh blackberries, vegan yogurt, blackberry jam and buckwheat. Simple, healthy and delicious.

The BEST No-Bake Cookie Dough Balls…and they’re healthy!