Lemon Tea with Raw Honey and Fresh Juice on ice is a delightfully refreshing, naturally sweetened beverage.

Moist and loaded with chocolate, this is a no-bake vegan way healthier version of the classics. Almost raw!

Are you dreaming about a healthy and delicious dessert? Thy this incredibly easy Raw Avocado Banana Cake made with only good ingredients!

A fresh vegan Zoodle Salad with chopped carrots, cabbage and red pepper – tossed with an Asian inspired creamy Cilantro Cashew Dressing.

Reviving a legacy with this authentic Bengali recipe. Grandma’s recipe of seeded raw banana curry cooked in mustard paste.

Creamy, raw cashew cheesecake terrine with a crushed pistachio crust and a drizzle of pomegranate molasses

A fresh green juice using celery and cucumber as the base, plus the bright flavors of lime, orange, and apple. Great for refreshment!

The quintessential summer condiment is here! Lipsmackin’ Aam ki Launji/ Raw Mango Chutney is truly an addictive, eat by the spoonful kind!

These vegan raw ice cream pops use cashew butter for a smooth and creamy texture. They require no churning or soaking!

Date, seed and nut muesli bars packed with goodness. Refined sugar free and can easily be made vegan.

Lets try these Crispy Shallow Fried Avocado Fries (recipe with healthy bake option) for Cinco De Mayo!

Gooey brownies with raw chocolate frosting! These are always on hand in this house. Too good.

This plant based mezze platter includes Sunflower Seed Falafel, Quinoa Tabbouleh, Sundried Tomato Tofu and Classic Hummus! Vegan & oil free!

A quick easy snack that provides fat and protein for energy. Free of dairy, gluten/grains, and refined sugar.

Raw Coconut Brownies… A decadent treat that’s guilt-free and delicious!

This raw beet carpaccio is light and refreshing appetizer.

Chocolate Avocado Pudding is an easy rich, creamy, chocolate dessert that’s packed with healthy fats and antioxidants!

Creamy, delicious, healing iced chocolate… nobody will know there’s mushrooms in it!

Delicious wild blueberry vegan cheesecake with almond amaranth tahini crust and creamy cashew wild blueberry filling.

Delicious, refreshing and very tasty – a tried and tested recipe for aam panna.

Raw Miso Carrot Soup. Quick and simple. Paleo. Vegan. Raw.

Made of carrots, seeds and spices; this Raw Carrot “Taco” Crumble is a fun raw, vegan, dehydrated twist on classic taco meat.