Japanese curry has a thicker sauce and subtle sweetness, that enhances the spices in such an delicious way.

Hiyayakko is a Japanese cold tofu dish that can be served in many different ways. I’ll show you eight ways to enjoy this simple dish!

Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.

Japanese wheat noodle, Somen with delicious cold Dashi soup. It has great taste and texture on a hot summer day!

A delicious 5 Ingredient Mentaiko Kimchi udon with a lovely briney flavour from the mentaiko and a spicy kick from kimchi!

The California Roll Bowl: A deconstructed California Roll with sushi rice, spicy mayo crabmeat, avocado, pickled cucumber, and edamame!

This miso salmon sashimi isn’t only big on flavor and irresistible, it’s also foolproof and ready in about 15 minutes.

Tofu & Seaweed Salad is Japanese healthy quick salad. Tofu and seaweed are the classic combination. Enjoy with homemade soy sauce dressing.

Japanese Fried Rice

Katsudon (pork cutlet rice bowl). Pork cutlet is cooked with eggs simmering in sweet and savory broth and served over rice.

Japanese Potato Salad is a Japanese home-cooking staple side dish because it’s so easy to make.

Omurice, Omelette Rice, is a popular and tasty Japanese dish made from ketchup flavoured chicken fried rice wrapped in an egg omelette.

Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! It is very easy to make.

Easy Homemade Ramen Recipe

Take it to work: Ramen Noodle Soup with Charsiu Pork and Egg

Ajiitsuke tamago / Japanese marinated soft-boiled eggs.

Yaki-udon (Fried udon noodles)

Silky soft steamed egg custard – class Japanese appetizer. Garnish with ikura (salmon roe).