Restaurant Style Mushroom Tikka Masala that’s vegetarian.

Tasty Cumin Pan-seared Potato from Spice the Plate.

Deep Fried Cauliflowers are really the way to go to make kids like this vegetable. The seasoning mix combo list is endless!

Swiss chard and gruyere strata – a perfect make-ahead breakfast, lunch, or dinner.

Neer Moru – A yogurt based healthy drink!

Porridge isn’t just for breakfast! Top your oats with dandelion green, cheddar, and an egg for some savory sass.

Spicy Chipotle Pumpkin Hummus. Smoky, spicy with deep flavors. Ready in 5 minutes.

Kale Cauliflower Cheese: perfect autumn comfort food that won’t leave you in a food coma!

Rich, sweet, oven roasted tomatoes with olive oil and Italian herbs.

Butternut Squash Quinoa Casserole

Egg whites and whole eggs are the basis for a custard quiche filled with broccoli and cheese. It is perfect for breakfast or dinner.

Quicker version of traditional eggplant parmesan, these Eggplant Parmesan Stacks make a great meal by itself with a salad on the side!

Peach and goat cheese bruschetta with basil and infused honey

Beaten rice cooked with seasonal veggies and flavoured with ghee is a beautiful gluten free breakfast that’s from Eastern India.

Slow Cooker Tangy Baked Bean Chili (vegetarian).

This easy cheesy pasta bake itself sounds so amusing that it is bound to bring a smile on your face as soon as you hear about it!

This mildly spiced cauliflower and potato stir fry is a favorite household dish that compliments classic Indian meals well!

A flavorful, filling, healthy whole grain bowl topped with kimchi, avocado, chard & a poached egg. Kimchi, greens and grains, FTW!

Mild, pan-fried tofu and creamy, spiced greens. Saag tofu is total comfort food, y’all.

These Chocolate Coconut Oatmeal Cookies take oatmeal cookies to the next level!

Taro salad with Japanese one plate lunch. Healthy and vegetarian plate! (recipe in Japanese)

Soft and succulent cubes of paneer steam-cooked in the most sensuous gravy full of all the exotics of Indian cuisine!