Tofu + ginger + sesame = winner. These baked triangles make a good side dish to any meal or just as a snack on their own.

Ricotta, Pecorino, and Mozzarella Lasagne with Mushrooms and Broccoli – give in to your cheesy carb craving!

Ultra thick Double Chocolate Chip Cookies. Made with dark chocolate chips and cocoa powder. These cookies take only 20 minutes to make!

A chewy whole wheat crust topped with creme fraiche, brussels sprouts, mushrooms, and balsamic glaze!

Great salad with beetroot, sweet potato, and pear. A perfect Thanksgiving side dish.

This Mushroom, Green Pepper, and Feta Breakfast Casserole is great for making on the weekend, and it’s Low-Carb and Gluten-Free.

Pumpkin and black bean quesadillas – baked instead of fried!

4 ingredient Creamy Peanut Butter & Nutella Milkshake. Takes less than 5 minutes to make!

Banana blossom patties with ginger, peanuts and raisins.

Poached eggs top pumpkin parmesan polenta for breakfast or breakfast-for-dinner. And leftover polenta reheats beautifully.

Mooli Paratha is a stuffed flatbread version from the Punjab. It is one of the most popular, healthy paratha.

Cheesy pasta shells coated with rich, slightly sweet pumpkin puree, bite size kale, and just a kick of garlic.

Kale and Spinach Bites -an amazingly scrumptious hack of Trader Joe’s famous little spinach balls. Better than the original.

Whole wheat dutch baby with maple roasted apples

An Indo-Chinese spicy chili mushroom preparation.

Grilled eggplant, a delicious Italian eggplant appetizer.

Sweet potato strata with smoked gouda and leeks

10-minute Creamy Cauliflower Capellini

Beets cooked in a mildly spiced coconut and yogurt gravy, from South India.

Indian Kidney Beans Curry cooked with onions, tomatoes and a special blend of spices.[Replace ghee with oil for a Vegan version].

There are a lot of different ways to eat figs but my all-time favorite is to serve them with mascarpone cheese, honey and pistachios.

Gazpacho Tomato Soup – Super easy Spanish tomato soup.