Homemade Buckwheat pasta with pumpkin, mushroom and Bitto cheese. (in Italian with translator)

Make & Freeze Vegetarian Breakfast Quesadillas.

A crustless (yes, crustless!) quiche packed with spinach, artichoke, garlic, and melted cheese.

Creamy pumpkin baked ziti topped with a layer of cheese and crispy sage leaves – the perfect casserole to welcome fall!

Grown up grilled cheese with two sauces, two types of cheese, and two kinds of fruits (including tomato). Loaded with flavor!

These gluten-free little beauties will comfort you without the guilt. Buckwheat crust topped with sweet pears and salty cheese!

Creamy Lemon Blackberry Ice Cream. A perfect flavor combination.

Zucchini, Corn and Carrot Fritters

A ready in 15 mins rice and quinoa salad that is loaded with vegetables. Suitable for vegans and vegetarian.

Layers of crispy tortilla chips, beans, and cheese make this casserole a crowd-pleaser even without the meat!

Cumin Flavored Basmati Rice – A simple main course dish

Easy to make basil pesto – the perfect partner for any pasta! Spice up your cooking life with this Italian treat.

An egg free chipotle black bean burger that is suitable for vegans and meat free Mondays.

A quick easy spiced lemon pasta ready in less than 20 mins. Suitable for vegans and vegetarians.

Iconic vegetarian Punjabi dish, made with yoghurt and fresh fenugreek leaves. Vegetable pakoras added in at the end.

Vegetarian Singapore noodles

Rough puff pastry – make your own homemade puff pastry dough in less time than you think!

Balsamic Mushrooms with Garlic Parsley Crumbs Linguine. Not your usual mushroom pasta dish but incredibly tasty and easy to make.

Biscuits & Gravy, a vegetarian remake of the classic southern breakfast.

A vegetarian dish full in flavor, a robust tomato masala sauce, seasonal vegetables and the creaminess of homemade paneer.

Crisp light pastry samosa, filled with spicy chunky potato, green peas & a pinch of chilli.

A super simple and super healthy green and white spicy kiwi banana breakfast smoothie. High in vitamin C, fiber and potassium.