Mushroom, Leek & Artichoke Stuffed Shells baked in Lemony Béchamel Sauce

Corn, black beans, red peppers and salsa blanketed with a fried egg.

Asian style vegetarian fried eggplant with basil.

A quick and easy pesto recipe made with wild garlic and cashew nuts. You can use basil too.

Orange & Green. Citrus tagliatelle with asparagus and marjoram. (in Italian with translator)

Goat cheese and herb baked eggs are a simple solution to a quick breakfast.

A meatless version of the comfort food classic – Salisbury Steak!

An elegant first course or double the serving size for a delicious meatless main. Only 6 ingredients and 30 minutes total time!

Indian “Burritos” with Curried Cauliflower.

Creamy and Cheesy Broccoli and Corn Casserole – fantastic family friendly dish that is bound to become a hit in your house!

Socca is an easy flatbread made with chickpea flour. It makes a great substitute for pizza crust in this!

Enoki Tempura, Vegetarian Crispy Deep Fried Beer Batter Enoki Mushrooms with Teriyaki Sauce over Rice and Sesame Seed.

A cake that looks rich and indulgent but happens to be healthy and scrumptious! Indulge and enjoy.

Making yogurt is very simple and doesn’t require a commercial starter. Try this and you’ll never buy yogurt from the store again!

Super easy vegetarian Pad Thai at home. Best Pad Thai recipe ever and uses NO fish sauce.

Parmesan Zucchini Bites

Lazy Day Vegetarian White Bean Soup – made in the slow cooker, it couldn’t be easier!

Light and refreshing Cherry Tomato and Cucumber Salad.

Achaari Paneer Choley-lip smacking spicy garbanzo beans(choley) and paneer cooked in pickle spices

How do you juice vegetables? I was able to enjoy this vegetable juice that is actually very simple to make with the use of juicer machine.

Easy and fast way to make a delicious Vietnamese Dish. Bun Cha Gio Chay, refreshing and light.

These Belgian Waffles from scratch can be made in about the same time as those from a mix but have more taste and better texture.