Freekeh Bean Burgers with Harissa Onions. Just say no to boring veggie burgers!

This bean soup from Cook the Story has all the flavors found in Italian sausage but without the actual sausage, making it tasty AND healthy!

This vegetarian pumpkin curry is full of Thai flavors, gluten free, vegan, very low in fat and calories! Served over gluten-free quinoa!

Whole black lentils and kidney beans boiled and simmered in spices and cream in Punjabi style-very delicious and creamy

Red Pepper Frittata – easier than breaking eggs!

These decadent molten chocolate cakes are easy to make in half an hour, and you’d never know that they’re gluten-free and paleo!

Try this healthy and budget-friendly granola with coffee to kick-start your mornings!

Refreshing and filling Roasted vegetable, Chickpeas and greens salad in fresh herb dressing.

Cottage cheese dumplings (koftas) in creamy gravy– koftas are so melt in mouth.

Roasted Vegetable Kebabs, served with Curried Chickpeas and a minty yogurt sauce.

Savory baked apples stuffed with farro, veggie sausage, and cheese.

Roasted spaghetti squash with garlicky kale pesto, toasted walnuts & sun-dried tomatoes.

Making your own granola is easy and makes a delicious and healthy breakfast.

egg in a (squash) hole

Corn and cottage cheese simmered in cream and spices- truly delectable

Chocholate mousse for Halloween. Simple and easy recipe, ready in ONLY 5 minutes! You’re gonna love this mousse! (in Spanish)

Silky potato and leek soup with hazelnut browned butter pesto.

Vegetarian Crispy Quinoa Fritters–packed with iron, protein and flavour!

A dessert with curdled milk solids dunked in sweet syrup flavored with cardamom and saffron.

Autumn Persimmon Arugula Pasta

Spicy Chickpea & Mushroom Stew with Spinach Polenta Dumplings