Low-Calorie Vegan Mushroom Masala Dry is a healthy gluten-free stove-top recipe of mushroom flavored with garlic, capsicum, and tomatoes.

Hungarian Mushroom Soup is definitely soul-satisfying, comforting, and healthy. A perfect bowl of soup topped with sauteed mushroom, parsley

This better-for-you version of rigatoni combines tender pasta with a creamy, light garlic sauce (using coconut milk) and fresh mushrooms.

This Vegan Mushroom Soup is packed full of flavour and is super creamy! Easy to make and the perfect fall recipe.

Cheesy Baked Chicken with Mushrooms. Breaded chicken breast blanketed in sautéed mushrooms, gooey melted cheese and white wine sauce.

Brimming with savory umami flavor, these baked mushroom and kale burgers are packed with healthy goodness.

This spicy, tangy mushroom masala curry is for all you mushroom lovers! Tomato-based gravy, peas and enough chutzpah to make this YUM!

This Sautéed Mushroom Recipe incorporates dry marsala wine, butter, shallots, garlic, and a touch of lemon juice.

In this easy recipe for Chicken Marsala with Prosciutto, a sweet and savory wine pan-sauce tops chicken cutlets, mushrooms, and prosciutto.

Easy, classic Artichoke Stuffed Mushrooms make the perfect appetizer for a holiday or game day party, and they are a great light snack.

This creamy, one pot wild rice and mushroom soup is vegan, gluten-free, low fat, low calorie and is ready in about 30 minutes. So yummy!

You’ll get the earthiness of the mushrooms, the creaminess of the cheese, and the crunch of the puff pastry!

Crumbled Italian sausage, tangy blue cheese and crunchy pork rinds all stuffed into tasty little mushroom cap bites.

This is a creamy and delicious side that everyone can love. It is loaded with wild rice, mushroom, kale, and a creamy sauce.

a very simple and flavorful creamy mushrooms soup with crispy rosemary breadcrumbs

A creamy mixed mushroom soup with wild rice!

This is a delicious & healthy vegan recipe, full of flavor, clean ingredients, and makes a hearty meal or side dish.

Panko-breaded and beer-battered portobello fries with honey garlic butter inspired by D&D’s Descent into Avernus campaign.

Creamy rice made with coconut milk and nutritional yeast then tossed with shiitake mushrooms, peas, tofu strips and vegan parmesan cheese.

Stuffing Stuffed Mushrooms – Simple to make, tasty, & loaded with stuffing, these little bites are perfect for the holiday season.

Traditional, no fuss, mushroom-sausage stuffing for the holidays.

This amazing vegan creamy mushroom risotto is the real deal. It’s quick, easy and guaranteed to be creamy and delicious every time.