Rich and flavorful Thai Green Curry. Vegan and can be made gluten-free.

Easy but delicious Mexican Street Corn Salad. This one is made on the grill and perfect with breads, tortillas or by itself.

Blueberry Topped Lemon Cheesecake Cups are the perfect little treats for the Spring and Summer seasons!

Strawberry French Toast Bake for Mother’s Day brunch! 6 ingredients, 30 minutes, gluten-free, and healthy.

Healthy, vegetarian and easy to make Scrambled Egg Muffins. Great for brunch!

Easy and Delicious Baked Lentils Meatballs made from Almond Meal and Green Gram Lentils – Simple, healthy, gluten free

Lots of vegetables, a simple Balsamic marinade from scratch, a super hot grill and 30 minutes. All you need to make your summers memorable!

This pasta, with its long ribbons of linguine, lightly tangy, warm vinaigrette, and perfectly charred spring onions, is perfection!

An update on a classic – this buttery grilled cheese sandwich uses Heidi sweet pear, & golden caramelized onions.

Sun-dried Tomato and Basil Stuffed Portobello Mushroom is the most delicious stuffed mushroom you’ll ever eat! Vegan and crazy flavorful!

The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. Here the history and recipe!

Everything you wanted to know about salads in Mason Jars. This one has some easy to follow tricks to get it right each time.

Fried Spiraled Zoodles – Oh, My! Is an incredibly easy, fun, and delicious appetizer to impress your guests. Enjoy!

This amazing and creamy wild mushroom quinoa risotto recipe is super easy, vegetarian and is made with leeks & green peas for great color.

The pungency of black pepper & the aroma of fennel seeds makes this Mushroom Pepper Fry a lip smacking curry. A simple yet tasty dish.

A delicious and fresh spring naan and burrata flatbread with quick pickled radish.

A twist on traditional mac and cheese with buttermilk and coconut to replace the dairy and add some tang.

An amazing combination of freshly made polenta with cheddar cheese; served with a side of sautéed Asparagus and Spring Greens!

This EASY SOUTHERN PEA SALAD is the perfect addition to a potluck, cookout, Easter brunch, or weeknight dinner!

If you’ve wondered how to make homemade ramen noodles, you have to try this! A tried & true method that’s easy & fun. Video too!

A carrot cake baked oatmeal recipe with that classic carrot cake flavor – a healthy breakfast or Easter brunch.

In this curry onions and paneer are dunked in a creamy, rich, and classic tomato, bell pepper, and cashew based gravy.