Crispy & Buttery Indian style Eggless Almond Cookies. So good with coffee or tea!

Easy Homemade Refried Beans – so easy to make and the flavor and texture is far superior to what you’ll eat from a can.

A flavorful South Indian style Poached Egg Curry with coconut

Pad Thai with Zucchini Noodles

Marionberry Sage Fruit Leather

15 minute creamy pesto pasta – comfort food at its best!

Potato and Leek Phyllo Pastry.

Baby Pea, Mint and Asparagus Salad with a pomegranate molasses dressing.

Purple Kohlrabi, Apple & Pomegranate Slaw

Savor the last of summer strawberries and make these Buttermilk Strawberry Shortcake Biscuits.

Easy Yellow Gazpacho – throw it in the blender and you’re done! The extra-virgin olive oil makes it creamy and oh so good!

If you can boil water, you can have this delicious dish on your table in 15 minutes! Zucchini Spaghetti w/ Olives Pecorino & Pine Nuts!

No-Noodle Zucchini Lasagna, a delicious low-carb meal. {Vegetarian; Lactose-Free}

A simple and quick milk dessert/Milk Halwa

Quick and easy flatbread pizza

Easy Dark Chocolate Cake: an easy and super-moist cake that’s perfectly sized for a celebration for two.

Crispy Indian style butter cookies with hint of cashews & almonds.

This Skinny Broccoli Salad is lightened up with a healthy dressing made from Greek yogurt!

Lemon Thumbprint Cookies and tips for reducing your carbon Footprint. Get it? Thumbprint? Footprint?

Kadai Paneer is a very famous North Indian Vegetarian Cuisine. Made with Paneer/Cottage cheese in tomato rich gravy with bell peppers.

Grilled and marinated zucchini salad with soft goat’s cheese and toasted pine nuts makes a perfect side dish for 4th of July celebrations.

Spicy Black Bean & Corn Quinoa Burgers… a healthy veggie burger that WON’T leave you craving a ‘real’ burger – perfect for summer!