Ginger And Scallion Noodles

Indian whole wheat flatbread stuffed with green peas.

Asparagus, leeks, carrots, spinach…all of your favorite Spring vegetables finished off with a swirl of pesto.

Peanut butter and jelly cookies, your favorite childhood lunch in cookie form!

Black Lentil Gravy – Low calorie, vegetarian, high protein dinner recipe with ancient Mughal style cooking technique

This sweet yet savoury vegetarian caramelised onion and butternut pumpkin crostata is sure to be a hit with the whole family.

Vegetable Rice with Tomato Sauce – Healthy and delicious vegetarian dinner recipes. Takes 1 hour to cook.

Aloo Matar Paneer A simple, light and aromatic blend of spices with paneer, potatoes and green peas.It is a popular Indian vegetarian dish.

Skip the weird ingredients in most bottled ranch dressing and make your own. It’s so easy!

Tomato cobbler made southern style but has a touch of northern taste. Added Coconut and Cardamom to spice the flavor!

A spicy Indian curry cooked with cauliflower, potato and green peas.

2 minute poached eggs with mushrooms, hummus and dukkah on Turkish toast.

Portobello Mushroom Steak with Polenta Chips and Bearnaise Sauce

Quinoa, White Bean, and Bell Pepper Salad

Spring Nettle Pasta…with an easy nettle pesto. Nettles have a delicious earthy herbaceous flavor…and the health benefits will astound you!

Carrot cake cupcakes with cream cheese frosting

Egg, Tomato and Avocado Sandwich with Spicy Yogurt Spread

Bharwan Bhindi – Indian Stuffed Okra.

Want a chocolate alternative for breakfast? Try these dark chocolate waffles: rich in flavor, but not overly sweet.

Banana Lassi – A popular Indian drink made from bananas, yogurt and cardamom. An easy, healthy and tasty Indian beverage. Perfect for summer!

Easy Indian Style Sweet & Spicy Mushroom Matar (Peas) Stir fry.

Twice baked ricotta and herb soufflé’s.