Cauliflower Spring Pea Salad with radish, mint and yogurt dressing.

Indulgent Coconut Mango Panna Cotta is a classic, creamy, rich, and sweetly tangy dessert. A deliciously beautiful dessert.

Edamame Feta Salad – Fast, easy, healthy, and packed with big time texture and bold flavors! Easily adaptable based on what’s in your fridge!

Simple, refreshing salad to make while citrus is still in season! Mixed Citrus Salad with Honey Lemon Mint Vinaigrette and Pistachios

You won’t believe how simple these Cheesy Gougère Baked Eggs are to make!

Easy Gruyère & Black Pepper Gougères – the simplest and most delicious recipe for a French classic!

Kulcha flatbreads with whole wheat flour and garlic flavors- perfect with dal or curry.

Vegetarian friendly meatballs are perfect for game day or your next pasta or sandwich dish! Made with mushrooms & eggplant.

Quinoa with Broccoli Almond Pesto and Feta

A cheesy baked pasta that is full of vegetable goodness.

Double Apple Bran Muffins

With a hint of cinnamon and a twist of orange, this traditional holiday dish is sure to be a new family favorite!

A delectable dessert that everyone can enjoy! (nut, dairy, wheat, sugar, egg, soy, corn, seed, & gluten-free)

Home-made decadent chocolate bark studded with raisins and almonds and infused with coffee flavour.

Acorn Squash with Maple Cream Filling is an amazing combination of flavors that you’ll just love!

Easy pancakes made with whole wheat flour and ripe bananas drizzled with chocolate syrup.

Chickpea Blini with Hummus and Mushrooms – vegan and gluten free

There’s really nothing better than the deeply aromatic flavor of caramelized onions paired up with a buttery, flaky crust and punchy feta.

Butternut squash is the darling of autumn soups, but this version takes the flavors up a notch with the addition of creamy hummus.

This hearty vegetarian chili is delicious, easy to make, and perfect for cool winter nights!

Mini Gingerbread Bundt Cakes: a moist, lightly spiced dessert-the perfect way to start your holiday season.

Bhindi Kadhi – Indian Yogurt Soup cooked with Chickpea flour and Okra. Delicious with steamed rice.