Moon cakes are traditionally enjoyed during the Mid-Autumn Festival. These are filled with sweetened red bean paste.

This Salted Egg Yolk Pastry has golden, flaky skin with red bean filling inside.

Anko is a traditional Japanese food made by simmering beans, usually adzuki beans, with sugar until they form a smooth paste.

Mochi with sweet red bean paste is a popular Japanese treat. Try ichigo daifuku with strawberry for a sweet and tart twist.

This delicious red bean soup in the Instant Pot is quick to make with just a few minutes of prep and no soaking needed.

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines.

Although there are hundreds of variations of mochi around the world, the traditional red bean mochi, or daifuku, remains one of the best.

Red bean paste buns, or “Dou Sha Bao” in Chinese, are steamed buns filled with sweet red bean paste.

Learn how to make your own Koshian, a smooth sweet adzuki bean paste (anko) and essential filling for many Japanese desserts!

Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but no eggs or dairy!

Chinese style crispy pancake with sweet red bean paste filling.

Mildly sweet w/ little chewy mochi balls. Dried orange peel or fresh orange zests adds another layer of flavors. Great of Lunar New Year!

Flaky and crispy red bean pancake (豆沙锅饼) fit for Chinese banquet dinner. It is also best as a snack for any occasion.

Two ways to make delicious Japanese Ohagi with mochi rice wrapped in red bean paste or coated with roasted soybean powder.

The mooncakes have crisp, buttery, tender cookie crust and are filled with traditional red bean filling and salted egg yolks.

Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and tofu dango!

Zenzai is a sweet and comforting soup made with red adzuki beans and sugar topped with chewy toasted mochi.

The perfect Chinese New Year dessert, Sweet and chewy red bean cakes.

This refreshing Red Bean Ice Cream or Popsicles is easy peasy with only 4 ingredients. They are perfect to enjoy with your family at home.

Ready in 20 minutes, it’s a simple and delightful treat with just a dollop of delicately sweet red bean paste in the fluffiest, buttery bun.

Melt in the mouth Japanese red bean jelly made with kanten (agar powder). Perfectly sweet and suitable for vegetarians!

Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!