an easy way to use up those currants you bought…

The best jam is home made! You can enjoy your freshly picked fruit all year round! No pectin added. (in Romanian)

Red Currant Poppy Seed Cake

Cherry & Red Currant Curd Granola Parfaits

Chicken and Red Currant Pie

Saffron Rice with Raisins and Pine Nuts

Cranberry-Meringue Tart (Tarte Meringuee Aux Airelles)Beautiful Winter Dessert

Orange mousse cake with whipped cream – light and delicious. (in Romanian)

Mixed Berry Cobbler with elderflower and buttermilk pastry

For Christmas Eve dinner, we had Nigella’s Aromatic Red Currant Glazed Christmas Ham with Chili Jam. It was as good as it sounds.

Linzer cookies filled with red currant jelly

Red Currant Torte. A small and elegant special occasion cake.

Lime Curd Tartlets with Raspberries & Red Currants – crisp, savory pâte sucrée, tangy curd filling & silky sweet toasted Italian meringue.

Chocolate Mousse, One Mousse, Two Different Presentations

Marmalade of red currants (in Russian)

Puffs with custard and berries (in Russian)

Ham rolls with gorgonzola, goat cheese and herbs. A fast and easy appetizer

A very special mayo (with peach and red currant). Light and Gluten Free

Wonderful summer crumble with red berries, corn and thyme

Red currant and Raspberry Galettes

Pistachio panna cotta with red berries gelee

Individual mini Pavlovas topped with red currants and gooseberries.