Red Currant Streusel Muffins
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Delicious tart red currants fill these brown sugar based muffins that are topped with an oat streusel topping!
Delicious tart red currants fill these brown sugar based muffins that are topped with an oat streusel topping!
These Red Currant Cookie Slices are a perfect cookie to enjoy with your morning coffee or afternoon tea!
Red Currant Cheesecake (in Russian)
Red Currants and Poppy Seed Cake – August is high season for red currants. Time to make a delicious cake!
A summery twist on Victoria sponge cake, with tangy goat cheese and sour cream!
Apricot red currant and almond tartelettes with olive oil and honey – a very interesting flavor combination (in Polish with translator)
Red Currant Chocolate Cupcakes. Moist and light cupcakes with a lovely chocolate flavor balanced with tart red currants.
Very refreshing smoothie for summer (in Polish with translator)
Nothing can go wrong when tart red currants are mixed with vanilla cream and chocolate cake.
A super easy chocolate mousse with silken tofu and red currants.
Rum-coconut-almond muffin with delicacies and red currants – perfect for a healthy breakfast or dessert! (in Polish)
Whipped Amaretto Panna Cotta with Red Currant Coulis.
Red Currants and White Chocolate Muffins (in Bosnian)
A delicious red currant butter flavored with a pale ale and fresh ginger. Start your morning with some beer on your toast.
Spectacular chocolate cake ready in under 1h? Crunchy on the outside, yet very moist on the inside? Impress your guests with this quick-fix!
This crunchy chocolate-speculoos-peanut butter-raspberry-red currant combo will make you forget all about diets.
Red Currant & Poppy Seed Loaf Cake – put those gorgeous red gems that are in-season to good use!
This salad is a perfect combination of flavors, textures and healthy ingredients.
A delicious whole-wheat chocolate cake with red currant jam and a chocolate ganache glaze.
Red currants and blackberry jam meets creamy-white greek yogurt.
A crispy oatmeal crust let the greek blush all over;-)
These scones are crumbly and rustic filled with red and black currants, just perfect for your summer breakfast.