Red Curry Coconut Queso, Thai Flavors for a twist on the Mexican cheese dip recipe.

Simple thai peanut red curry made with 5 ingredient sauce. Add any leftover vegetables from the fridge and tofu!

grilled eggplant topped with a red curry sauce, spiced cashews, and fresh herbs

Coat tofu cubes w Basting Sauce: coconut oil, red curry paste and curry. Sprinkle sesame seeds and bake! Use with my Coconut Curry Noodles

This Slow Cooker Coconut Chicken Curry is packed with flavor but mild enough for the whole family to enjoy.

This Thai red curry paste recipe is authentic and easy to follow. Very pungent and flavorful!

Presenting the love for one of my favorite cuisines, Thai, combined with the new age gadget, Instant Pot. It’s the Thai Red Curry Noodles.

This Thai beef panang curry is a delicious one pot meal that’s perfect for a easy weeknight dinner.

Spicy and flavourful red Thai curry is loaded with lots of healthy veggies and richness of coconut milk.

Spicy Thai chicken lettuce wraps are a quick and healthy meal perfect for the week. Full of flavor and served with a red curry peanut sauce.

These Instant Pot Red Curry Chickpeas are beyond delicious, made and on the table in less than 30 minutes, and make for delicious leftovers!

These Peanut Butter Kale Potstickers feature a vegetarian filling consisting of kale, shiitakes, rice noodles, tofu and peanut butter.

Thai Red Curry with chicken, sweet potato and kale taste authentic, but using non-traditional ingredients for a healthier spin on Thai Curry

Panang Curry Noodle Soup with Chick’n Meatballs – a delicious and easy twist on Thai Panang Curry!

the perfect, easy weeknight meal. This red curry is packed full of flavour and is so quick to make. You’ll love how authentic the flavours

These Thai Red Curry Deviled Eggs deliver everything you love about deviled eggs, and elevated with the amazing flavors of Red Curry!

A hearty and easy Thai red curry made with salmon.

This easy salmon curry is one of my favorite comfort recipes. Oven baked salmon, quick one pot curry with coconut milk, & all the veggies!

Shrimp tacos drizzled with Thai red curry sauce and topped with pickled cucumbers, carrots, jalapenos, and peanuts.

Make your own fresh red curry paste. It’s easy, lasts in the freezer for months and makes all your recipes fantastic.

As close as you can get to take-out. Bright, aromatic and absolutely delicious. Under thirty minutes

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!