Eat your greens with this delicious recipe for healthy and frugal red lentil and spinach dal.

A mild and easy red lentil dal recipe that the whole family can enjoy, including babies. This one-pot lentil recipe is suitable for vegans.

This Red Lentil Dahl is flavourful and aromatic. Made with red split lentils, this is a easy and highly adaptable recipe.

This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. It’s also ready in 30 minutes.

Great for vegan and vegetarians, this red lentil dal is packed full of veggies. Great served with rice and naan, this dish is not spicy!

Vegetarian Red Lentil Dal is a flavor-packed dish that even meat eaters will adore!

This healthy, hearty, gluten free red lentil dal is so warming, so comforting, so quick, and so easy. I know you are going to love it!

This red lentil dal is a spicy, flavorful vegan dish with simmered red lentils, onions, garlic, cumin, turmeric, and ginger.

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.