My honey roast pork loin is joined by a a chorizo studded bean and roasted red pepper side for a fab Spanish influenced meal!

My Mom’s Ratatouille (Paleo, GF)- a naturally Paleo healthy recipe

Stuck for lunchbox ideas? Why not try this delicious, easy and child friendly Chickpea and Apricot Couscous Salad?

This delicious fall chowder cuts the dairy, but still remains creamy and satisfying.

Homemade vegetable noodles with eggplant and squash

Red Pepper and Chili Jam – sweet and spicy. Makes a great holiday gift!

Welcome fall with a deliciously gluten-free sausage and quinoa stuffed acorn squash meal.

These chicken meatball sliders make a great appetizer, party food or dinner. Make a delicious oven roasted red pepper & tomato sauce too.

My Quinoa Goddess Buddha Bowl is packed with plant-based goodness, served over hearty quinoa, and topped with a delicious red pepper sauce.

Thai chicken pizza – quick and easy to make, loaded with crunchy toppings, fresh herbs, and bursting with vibrant Thai flavors.

An easy peasy twist on a classic, this Chicken Chilli Con Carne is easy, healthy & totally delicious – plus it can be made in under 30 mins!

Feta and red pepper quiche – an easy version!

Roasted Red Pepper and Parsnip Dip makes a great dip for vegetables or crackers and is vegan, paleo and whole 30 safe!

Easy Baked Red Pepper Pasta made with pantry and fridge staples. It’s melty, gooey, creamy and packed with roasted red pepper flavor.

The best chimichurri salmon recipe ever with mango. So easy, restaurant quality and perfect for dinner tonight.

Smoked Turkey Artichoke Panini sandwich was made with Ciabatta sandwich rolls, roasted red pepper and smoked turkey, topped with mozzarella.

Ajvar- a delicious Serbian red pepper dip which is also common in Turkey. It’s easy to make too!

Leave the dishes for some other night and whip up this cheesy, zesty, one-pot chicken for a south-of-the-border celebration!

Toasty sourdough topped with grilled romaine & radicchio, a charred carrot and red pepper dressing, and spiced roasted chickpeas.

Garden Fresh Zucchini Salsa is a terrific way to use that extra zucchini from your garden. It’ll also make a great gift!

We should all eat more greens. Trying new varieties of them is a great way to start. Broccoli Greens with Toasted Coconut.

Red Pepper and Tomato Risotto is a celebration of the late summer flavours in 40 min, comfort dish. Vegetarian, delicious and really easy.