An unexpected flavorbomb of a side dish, this charred broccoli with a zesty relish is perfect for basically every occasion.

Mexican Chocolate Cupcakes are filled with a Dulce de Leche Sauce and topped with a spread of Whipped Dulce de Leche Frosting.

With a Lemon Pepper Sauce and a Fennel Stir Fry, the seared sea bass is presented beautifully. And it’s a healthy, to boot!

Red Pepper Corn Gnocchi Soup will be your go-to comfort food. It’s delicious, cozy, and full of fresh vegetables and gnocchi

Roasted Red Pepper Dressing! Richly flavorful and ready in just 5 minutes. This dressing adds BIG flavor to your favorite salads. (Oil-free)

Grinch Eggs- Hard boiled eggs are dyed green, filled with a savory filling with hints of Old Bay, and finished with a red bell pepper heart.

This Whole30 Italian Meatball and Fennel Soup is sure to warm you up on even the coldest evenings with tons of seasonal flavor.

Red Pepper Jelly is simple to make, stores well and tastes great!!

This roasted tomato and red pepper soup is healthy, quick, naturally creamy and a fab way to use any veggies past their best!

With a blend of creamy, smoky, and vibrant flavors, this Roasted Red Pepper Soup is the ideal way to warm yourself up on a chilly fall day!

Under 10 ingredients, blend and go. Tangy, funky, salty, spicy, yum, it’s vegan miso mayo!

This roasted red pepper pasta packs tons of roasted red peppers into a zesty, creamy sauce that couldn’t be simpler or more comforting!

This roasted red bell pepper dip with walnuts and pomegranate molasses served with pita bread is the perfect appetizer.

This Curried Red Lentil Hummus is a fun take on the classic complete with silky red lentils, sauteed garlic and ginger, and curry powder.

Easy Roasted Turmeric Cauliflower recipe. This super simple gluten free side dish is the a great spicy way to eat your vegetables.

It may look like pappardelle, but it’s really strips of egg omelet in a vibrant red pepper sauce. Genius recipe that’s grain-free.

This feta dip is a great Mediterranean appetizer, featuring roasted red pepper, chili pepper, yogurt, garlic, and extra-virgin olive oil.

Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.

This low-carb Pasta Salad with Sausage, Zucchini, Olives, and Peppers is a big favorite in my extended family.

This Mortadella Pear Skillet Pizza features a focaccia crust topped with mortadella, pear, fontina, red pepper rings, and shaved radicchio.

Let me tell you, these Whole30 mustard roasted turnips will completely change you mind about this oft-maligned root vegetable.

The best homemade spice blend to use for seasoning collard greens. It is the perfect mix of salt, sweet, spicy, & peppery for any greens.